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Allagash White Ale

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Avangard - Pale 2-Row4.5 lb Pale 2-Row	37	2	43.4%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	28.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.6%
6 oz	Bairds - Dextrin Malt6 oz Dextrin Malt	32.2	1.75	3.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	13.72	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.06	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool	5 min	1.31	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	13.72	20%
0.50 oz	Crystal (Pellet)	3.06	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.31	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.24 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander Seed	Spice	Whirlpool	5 min.
5 g	orange peel	Spice	Whirlpool	5 min.
3 g	Grains of paradise	Spice	Whirlpool	5 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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