Homebrew Beer Recipes

Page 1363 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptomic Clone Attempt	Double IPA	5.25 Gallons	1.084	1.014	9.11	90.93	7.14 °L	1.3K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 1:37 AM Notes:
Ginger Beer	Alternative Sugar Beer	6 Gallons	1.102	1.011	11.94	0	4.85 °L	1.3K	0
Author: MWolfy Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/3/2021 4:26 PM Notes: Brought 7.5 gallons water to boil Drained 1.5 gallons water for sparge At boil, add corn sugar, brown sugar. Dissolve both sugars then; add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water. Bring to boil and hold boil :15-:20 minutes. Drain and cool into primary ferment. Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons. Remove 1-2 pounds of boiled ginger and place in primary ferment. When cooled to appropriate temperature- pitch hydrated/primed yeast. Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete. Prime with 2 oz. corn sugar when bottling. Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness. Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
J Paul Brewsky's Scotch Ale	Strong Scotch Ale	5.01 Gallons	1.095	1.028	8.87	25.05	16.78 °L	1.3K	1
Author: John Hissong Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/2/2021 8:16 PM Notes:
Old Codger	American Barleywine	5 Gallons	1.106	1.027	10.42	195.44	16.58 °L	1.3K	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 1:09 AM Notes:
CU's Barley Wine	American Barleywine	22 Litres	1.091	1.026	8.63	96.65	11.88 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:34 PM Notes:
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5 Gallons	1.084	1.016	8.9	61.27	6.49 °L	1.3K	0
Author: Kruk Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:45 PM Notes: Start with 2.5 gallons water. Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops). Bring to boil then add 3.15 LME. Return to boil and boil 60min, adding hops per schedule. Add 6lbs LME at 15min before end of boil. Add 2lbs sugar 5min before end of boil. Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat. Cool to 100F. Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons. Aerate and take gravity, if desired, then add yeast.
Devil G's BGSA	Belgian Golden Strong Ale	24 Litres	1.088	1.017	9.32	29.71	3.77 °L	1.3K	2
Author: TZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:32 AM Notes: Ferment 18-28 over the week (about 2 deg rise each day)
Winter Wolf Warmer	Russian Imperial Stout	4.5 Gallons	1.098	1.022	9.89	35.68	39.71 °L	1.3K	0
Author: xthestewx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2012 1:04 AM Notes:
DIPA #1 (20 L)	American IPA	21 Litres	1.083	1.018	8.58	72.7	4.68 °L	1.3K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:01 PM Notes: A strong but light bodied hop bomb, based on Cervisiam Jungle Juice
Hair Of The Jack-a-lope	Imperial Stout	5.25 Gallons	28.331	8.693	11.37	33.64	41.96 °L	1.3K	1
Author: Howardcampbelljr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 25.1 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:26 PM Notes: Parti-gyle Mash
Dear Ol' Shane 1.0	Sweet Stout	9 Litres	1.055	1.02	4.5	34.49	31.41 °L	1.3K	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:34 AM Notes: OG 1053 eff 76%
Block Party Amber	American Amber Ale	5.5 Gallons	1.04	1.009	4.13	12.55	15.56 °L	1.3K	1
Author: Recovery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:12 PM Notes:
Farmhouse Kolsch	Brett Beer	2.5 Gallons	1.038	1.011	3.61	42.73	4.46 °L	1.3K	0
Author: Yoogaloon Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 5/23/2017 3:33 PM Notes: dregs from HF Arthur in entire batch split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs
아메리카 엠버 에일	American Amber Ale	21 Litres	1.025	1.006	2.48	0	9.41 °L	1.3K	0
Author: 알콜 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:32 AM Notes:
Session Bitter	Ordinary Bitter	11.5 Gallons	1.038	1.01	3.72	37	13.78 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:39 PM Notes:
Konzen Porter Café	Brown Porter	10 Litres	1.048	1.012	4.67	32.72	21.57 °L	1.3K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:11 PM Notes:
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.3K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
DunkleRysen	Dunkelweizen	5.5 Gallons	1.048	1.012	4.71	16.48	16.94 °L	1.3K	0
Author: dbrowning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 1:49 PM Notes:
Primeira Tentativa - Weiss	Weizen/Weissbier	9 Litres	1.05	1.014	4.68	11.28	7.36 °L	1.3K	0
Author: caiovzc Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:28 PM Notes:
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.3K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
« First ‹ Previous 1359 1360 1361 1362 1363 1364 1365 1366 1367 Next › Last »							Page 1363 of 16,169 20 Recipes of 323,376