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A Walk In The Woods,Smokey Fall Apple
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Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
26.08 |
9.29 °L
|
1.3K |
1 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:25 PM |
| Notes: |
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|
NEIPA Thiol Atomic
|
Specialty IPA: New England IPA
|
68.1 Litres |
1.067 |
1.017 |
6.46 |
30.25 |
3.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 79.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:44 PM |
Notes: Mash Hoping: 6g/L
Whirlpool: 5.5g/L
Dryhop: 13g/L
On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool |
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Talus' Talon
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.26 |
48.26 |
6.39 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/14/2021 12:56 AM |
| Notes: |
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Browns Town Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
24.33 |
19.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/4/2020 11:45 AM |
| Notes: |
|
|
Birra Negra
|
Schwarzbier
|
22 Litres |
1.058 |
1.009 |
6.38 |
22.76 |
36.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:51 PM |
| Notes: |
|
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Amber Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
19.95 |
14.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:11 PM |
| Notes: |
|
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Frosted Flake Pilsner
|
Cream Ale
|
2 Gallons |
1.054 |
1.01 |
5.76 |
12.49 |
2.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:45 PM |
Notes: Wort tastes like frosted flakes!
I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny. |
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Mikklan Kellerbier
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Kellerbier: Pale Kellerbier
|
16 Litres |
1.049 |
1.007 |
5.51 |
26.67 |
7.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:06 PM |
| Notes: Carbonate in bottle with low teperature to create the Kellerbier style. |
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Sloppy Hoppy
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.8 |
65.63 |
8.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:53 PM |
| Notes: |
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Vienna IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.73 |
58.62 |
9.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 4:02 AM |
| Notes: |
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|
Red Bock
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.75 |
19.33 |
14.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
| Notes: |
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Zombie Dust Clone-
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.057 |
1.013 |
5.79 |
43.93 |
7.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 2:05 AM |
| Notes: |
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Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
8.39 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:37 AM |
| Notes: |
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Cookie Monster
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Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6 |
24.65 |
41.33 °L
|
1.3K |
2 |
|
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Author:
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Chris Candler
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:14 PM |
| Notes: Mill cocoa nibs with grains and use during mash. |
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Morefield E Golden W/ Lemon & Ginger
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
29.22 |
5.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:13 AM |
| Notes: |
|
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Turmoil Cascadian Dark Ale Clone
|
Specialty Beer
|
23 Litres |
1.063 |
1.011 |
6.73 |
58.25 |
31.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 6:50 AM |
| Notes: |
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Citra IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
78.4 |
10.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:43 AM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
40.68 |
7.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:48 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Strike Temp: 158.47F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, may need two Packages per batch.
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R & C Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.055 |
1.013 |
5.51 |
12.06 |
3.56 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 6:18 PM |
| Notes: |
|
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Triple Crown IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.27 |
83.13 |
9.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:22 PM |
| Notes: |
|
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|
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