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#03: Patois
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Bière de Garde
|
5 Gallons |
1.062 |
1.016 |
6.14 |
21.6 |
10.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:21 AM |
Notes: steep crystal 30 min @ 160
2lbs light extract at beginning of boil
all pilsen at beginning
3.5lbs at flame out
(forgot to add at flame out,
added before pitching but not fully integrated)
4gal batch. Topped off 2 gal
OG 1.096.... before top off. 1.048? |
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Oho! Orange Honey Red Ale
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American Amber Ale
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6.5 Gallons |
1.063 |
1.011 |
6.85 |
21.49 |
14.03 °L
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1.2K |
0 |
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| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:08 AM |
Notes: Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out. |
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Ariana Venti
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American Pale Ale
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16 Litres |
15.454 |
4.119 |
6.16 |
25.14 |
10.47 °L
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1.2K |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:22 AM |
| Notes: |
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Celebration Ipa
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American IPA
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12 Gallons |
1.059 |
1.013 |
5.94 |
80.78 |
7.72 °L
|
1.2K |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:40 PM |
| Notes: |
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Snow White IPA Clone
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Specialty IPA: White IPA
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4.85 Gallons |
1.062 |
1.01 |
6.76 |
62.83 |
4.42 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:30 PM |
| Notes: |
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Pim's Base Stout
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American Stout
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9 Litres |
1.064 |
1.013 |
6.68 |
48.5 |
50 °L
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1.2K |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle conditioning |
Priming Amount: 5 g/l |
Creation
Date: 12/5/2017 2:39 PM |
Notes: Weekgranen schroten en in kookzak meekoken.
50 gr cacaonibs na 1 week toevoegen, na 1 week verwijderen. |
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Hazy Island IPA (Galaxy & Mosaic)
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Specialty IPA: New England IPA
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46 Gallons |
1.066 |
1.016 |
6.6 |
23.45 |
4.44 °L
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1.2K |
2 |
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| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:57 PM |
| Notes: |
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Iron Pot VI
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Imperial IPA
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10.75 Gallons |
1.076 |
1.019 |
7.45 |
66.87 |
10.87 °L
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1.2K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:17 PM |
| Notes: half went to british 1335, and half went to belgian ardennes 3522 |
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Baltic Vanilla Porter
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Baltic Porter
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5.5 Gallons |
1.073 |
1.017 |
7.45 |
51.22 |
30.03 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:08 PM |
| Notes: |
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E & T's Summer IPA
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American IPA
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46 Litres |
1.066 |
1.011 |
7.16 |
87.02 |
7.12 °L
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1.2K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:24 AM |
| Notes: |
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Front Porch - Weizenbock
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Weizenbock
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5.5 Gallons |
1.07 |
1.019 |
6.7 |
28.19 |
23.29 °L
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1.2K |
1 |
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Author:
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mossz
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 3:53 PM |
Notes: Brewed 11/4. Yeast over 6 months old and visible activity did not start until 4 days later. Blew top off at 1 1/2 weeks. Todds basement.
Primary will be 3 weeks +. Need starter yeast next time.
Racked 11/28. FG 1.014. Secondary might be called for due to sediment and still sweet?
In Secondary for 4 weeks. Sweet results.
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Damn I'm Cold!
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.07 |
1.016 |
7.07 |
72.54 |
25.89 °L
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1.2K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:26 PM |
| Notes: |
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Private Rye
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American Brown Ale
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5.5 Gallons |
1.055 |
1.009 |
5.96 |
34.24 |
19.51 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:07 AM |
| Notes: |
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Hoppy As Funk!
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Saison
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23 Litres |
1.051 |
1.005 |
6.11 |
31.24 |
5.61 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:55 AM |
| Notes: |
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Oogst Ale
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Saison
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11 Gallons |
1.064 |
1.017 |
6.13 |
22.57 |
9.91 °L
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1.2K |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:20 PM |
| Notes: Showcase the yeast, high fermentation temp. |
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Uncommonly Dark CA Ale
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California Common Beer
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5 Gallons |
1.063 |
1.016 |
6.17 |
18.41 |
34.98 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:05 PM |
| Notes: Taking AHA recipie for a dark lager and brewing it as a dark CA common. |
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Moon Hill Pumpkin
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.061 |
1.015 |
6 |
3.95 |
12.16 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2011 9:35 PM |
| Notes: |
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Hoptimum Greenbelt
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American IPA
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5.5 Gallons |
1.062 |
1.014 |
6.29 |
90.41 |
11.1 °L
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1.2K |
0 |
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| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 2:24 PM |
| Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one! |
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Episode 008 - Vnder Grene Wode Lyne
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American Pale Ale
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11 Gallons |
1.06 |
1.014 |
6.24 |
40.86 |
6.19 °L
|
1.2K |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:43 PM |
| Notes: |
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Winter Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.068 |
1.02 |
6.34 |
21.81 |
23.53 °L
|
1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/29/2013 3:05 AM |
| Notes: |
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