Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	11 Gallons	1.095	1.015	10.57	132.92	9.35 °L	1.3K	0
Author: RedBeau Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 6:26 PM Notes:
David Heath's Belgian Quad - Original	Belgian Dark Strong Ale	20 Litres	1.111	1.021	11.81	20.5	31.94 °L	1.3K	0
Author: Mogad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:32 PM Notes:
Blueberry And Strawberry Mead T-58	Other Fruit Melomel	1.5 Gallons	1.101	1.002	12.92	0	4.29 °L	1.3K	0
Author: Biggest Ben Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:58 AM Notes:
Olivia's Newton Johnny Apple Cider	Common Cider	5.5 Gallons	1.051	1.013	5.05	0	23.23 °L	1.3K	1
Author: Mutt Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:39 PM Notes: Cider House Select Apple Cider 5.2% ABV (Makes 6 Gallons) Cider House Select,ingredient kit to craft your best cider, add two pounds of corn sugar (dextrose) and it is ready to brew. These 6 gallon recipes...
Low Carb IPA -Sml	American IPA	10 Gallons	1.036	1	4.75	59.86	6.31 °L	1.3K	0
Author: Dwayne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:40 PM Notes:
Kettle Sour #1	Berliner Weisse	12 Litres	10.692	2.814	4.19	8.94	3.29 °L	1.3K	1
Author: danylp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: bottle Priming Amount: 12 l Creation Date: 9/15/2018 7:20 AM Notes:
Lavender Cream Ale	Cream Ale	3.5 Gallons	1.03	1.007	2.98	22.15	2.73 °L	1.3K	0
Author: Kate Davis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:01 AM Notes:
Raspberry Lambic	American Light Lager	3 Gallons	1.049	1.01	5.08	18.56	3.29 °L	1.3K	0
Author: rgrosholz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:38 PM Notes: Making base beer to add fresh raspberries and blend with a geueze. Add to fermenter once fermentation is nearly complete.
Word To Your Mother Berliner Weiss - NO BOIL!	Berliner Weisse	5.5 Gallons	1.024	1.005	2.45	3.61	2.09 °L	1.3K	0
Author: KnotCurser Boil Size: 6.6 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:23 PM Notes: Add fruit after souring is done and while yeast starts working. Total water needed 6.66 Gal (27 qts) 7 quarts mash in at 144 hold for 60 Remove 3 quarts of thick mash and bring to boil and hold for 10 mins Return to mash tun and stir in - will bring up to 151. Hold for 10 mins Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins Sparge with remaining 16.5 qts @ 170 Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter. Bottle when finished fermenting and wait at least 8 weeks to open.
아메리카 엠버 에일	American Amber Ale	21 Litres	1.025	1.006	2.48	0	9.41 °L	1.3K	0
Author: 알콜 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:32 AM Notes:
Take Your Pils	German Pils	5 Gallons	1.05	1.014	4.7	26.64	3.93 °L	1.3K	0
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 6:46 PM Notes:
Short And Stout	Dry Stout	4 Gallons	1.043	1.011	4.19	34.26	33.98 °L	1.3K	1
Author: Mnbeerfan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 1:06 PM Notes: Harvested yeast from Comm stout
Neck Oil Clone (ish)	American Pale Ale	23 Litres	1.047	1.009	4.92	62.35	3.84 °L	1.3K	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:37 PM Notes:
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.3K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
Those Hazel Eyes	American Brown Ale	5 Gallons	1.047	1.011	4.69	26.06	26.66 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:30 PM Notes:
Summer Ale	American Wheat or Rye Beer	5 Gallons	1.027	1.007	2.66	26.55	5.94 °L	1.3K	0
Author: Kurt D Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:20 PM Notes:
Blonde Ale Mittelfruh	California Common Beer	24 Litres	1.048	1.011	4.95	25.2	3.95 °L	1.3K	0
Author: Postiz Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:02 PM Notes:
Caden's First Christmas	Northern English Brown	21 Litres	1.047	1.011	4.7	27.19	16.74 °L	1.3K	1
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:14 PM Notes:
Sour Mash Gose	Spice, Herb, or Vegetable Beer	1 Gallons	1.047	1.013	4.43	7.5	3.8 °L	1.3K	0
Author: jables hables Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:10 PM Notes:
Wheat Bier ( 12-6-98 ) Leno	American Wheat or Rye Beer	5 Gallons	1.053	1.014	5.03	88	7.84 °L	1.3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:28 PM Notes: Used 2 row and crystal as grain bed first- wheat on top to filter SG: 1.026 FG: 1.002 ABV 3 - 3.5% Tasting Notes: Very light and Hoppy- Clear, tasty with a hop character Centennial is a good hop
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