Chrysantnimum Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Chrysantnimum Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh B
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 25th 2017
1.046
1.011
4.7%
39.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 95.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.8%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 21.65 33.3%
5 g HERKULES5 g HERKULES Hops Pellet 15 Boil 20 min 13.11 33.3%
5 g HERKULES5 g HERKULES Hops Pellet 15 Boil 5 min 4.32 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C 60 min
7 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g chrysanthemum Flavor Boil 10 min.
15 g chrysanthemum Flavor Boil --
30 g chrysanthemum Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chrysantnimum Ale" American Pale Ale beer recipe by Josh B. All Grain, ABV 4.69%, IBU 39.09, SRM 5.36, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, HERKULES) Other: (chrysanthemum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 10:50 UTC
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