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It is not the End of the Rye: The Devils Brew - 66.6 IBU

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 49.26 liters (ending kettle volume)
Pre Boil Size: 58.26 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: L
Calories: 322 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.104

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

66.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pilsner15 kg Pilsner	36	1.5	67.9%
1.20 kg	Gambrinus - Wheat Malt1.2 kg Wheat Malt	35.9	2	5.4%
1.20 kg	Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition)	46	0	5.4%
0.60 kg	Gambrinus - Honey Malt0.6 kg Honey Malt	37	25	2.7%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	3.4	1.8%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	1.8%
2.50 kg	Briess - Rye Malt2.5 kg Rye Malt	36.8	3.7	11.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.3%
0.30 kg	Sekado - Munich0.3 kg Munich	20	20	1.4%
22.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Northern Brewer3.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.3	10.3%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Boil	30 min	7.17	4.4%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.43	5.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.64	4.4%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Boil	15 min	6.17	5.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.31	2.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.67	4.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.93	2.9%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.8%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	Pellet	6	Boil	0 min		8.8%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	0 min		8.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.9%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	Pellet	6	Dry Hop	5 days		8.8%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	5 days		11.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		5.9%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Northern Brewer (Pellet)	40.73	28%
9.50 oz	Yakima Valley Hops - Cascade (Pellet)	13.34	27.9%
8 oz	Amarillo (Pellet)	9.31	23.5%
5 oz	Willamette (Pellet)	3.24	14.6%
2 oz	Galaxy (Pellet)		5.9%
34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.52 L	Infusion	74 °C	67 °C	80 min
	Sparge	--	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	coriander (cracked)	Spice	Boil	15 min.
1 each	whirlfloc	Fining	Boil	5 min.
0.35 oz	Bitter Orange Peel	Spice	Boil	5 min.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 240 g Temp: 20.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	11	3	31	118	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar into kettle with 20 minutes remaining on boil.
hopstand for the win.

at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.

Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-31 04:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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