Homebrew Beer Recipes | Page 1362 | Browse 320,000+ at Brewer's Friend

Author:

OVBrewer

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 11:50 AM

Notes:

Author:

Boil Size: 9.4 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2023 5:46 PM

Notes:

Author:

Gerard Mir

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2022 5:19 PM

Notes:

Author:

Pivo Vino Bru

Boil Size: 72 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2020 11:46 PM

Notes:

Author:

Biggie

Boil Size: 3 Litres

Boil Time: 20

Boil Gravity: 1.154

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 10:22 PM

Notes: • Heat 2.5 litres of water then add dextrose, malt, lemons & ginger & simmer for 20 minutes.

• Sterilize your fermenter according to directions on the sterilizing compound.

• Add about 4 litres of cold water into your fermenter. Pour the hot mixture (3l + 500ml cold water) through a straining bag into the fermenter.

• Top up with cold water to the 8 litre mark (if required) add the yeast nutrient & stir well.

• Make sure the temperature is 30C or less & add the yeast, fit a fermentation lock in the lid of the fermenter & half fill it with water.

• The fermentation should start within 24 hours although it usually ony takes a couple of hours to start. When it starts, bubbles should be rising through the ginger beer & stream through the water in the airlock.

• Allow the ginger beer to ferment until it stops then allow it to settle & clear for 48 hours.

• Bottle / Keg

Author:

wsclark

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 6/3/2017 6:19 AM

Notes: Took some notes from here: http://brulosophy.com/recipes/brulosophers-blonde-ale/

And from Culver brew store recipe

Picked Amarillo because I don't want to overpower the basil spiciness

2017/06/03 First Brew
1.048 OG
Also threw in another 0.1-0.2oz shredded basil during pitching.

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2017 3:50 PM

Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system.

Author:

Midtbrygg

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 4:35 PM

Notes: Inspired by Brewing Classic Styles .
Brewtarget :1.066 FG 1.015 85% effektivitet

Author:

joachimmeisal@outlook.com

Boil Size: 88.9 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 8:27 AM

Notes: 30.08.16
Brygget mr.hoppy an american pale ale. OG endte etter plan opp med 1066. avsluttet skylling litt tidligere ifølge måling med refraktometer under skylling.
Endte opp med 72 liter øl. litt lite kan tyde på litt dårlig utmesk. målte underveis med refraktometer i meskekar og holdt på i ca 75min og fant ut vi ikke figg høyere sg under mesking.
15.09.16: Flasking. Fg endte helt ned på 1011. 7,18 % ABV.
04.02.17 Brygget igjen,traff OG på 1066 ble brukt 2ml gips pr 10l vann. Amarillo humlen ble byttet ut med cascade pga tomt i butikk. 76l på gjæring.ble flasket 04.03.17 med fg på 1011. ,18%ABV
27.11. brygget OG 1.066 ca 76-77 liter til gjæring grunnet tett humlefilter 4 ganger så det ble endel svinn. 40 liter med wlp007 36-37liter med us-05.
04.12.17 måling fg: den med wlp007= 1.020 US05= 1017. For lite gjær? eller mesketemp vert litt høy ?

Author:

Sciclone

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 4:06 AM

Notes:

Author:

Palme

Boil Size: 53 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 9:21 AM

Notes: Waterstart: 55l

FG: 1.010
Bottledate: 04.03.2015

Author:

Luccio

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 5:57 PM

Notes: saison
miel
chinook
couleur=>celle du miel (15 SRM)
IBU=>35
ABV=6.5%

Munich II 25EBC=>German, Dark Munich 10 °L

Si besoin le liquéfier au bain marie, puis le diluer dans un peu d'eau et le faire chauffer à 80°C pendant 10min pour le stériliser sans trop le dénaturer

Volume of strike water:15.00 (Liters)
Temperature of strike water:73.4 (C)

Author:

Barnstaple Brewers

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 10:52 AM

Notes: Add Star Anise (10g); Cinnamon stick (1); ground nutmeg (1 tsp) and tangerine peel for last 10 mins of boil. Contain in a muslin bag and remove when cooling after post boil hopping.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 9/2/2015 3:13 AM

Notes:

Author:

Cian

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: More DME

Priming Amount: 3.5 oz

Creation Date: 7/23/2015 5:51 PM

Notes: The 3kg of LME is just 2 cans.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 12:26 PM

Notes:

Author:

mhall1981

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 2:36 PM

Notes: 60 minute mash with temps between 160 and 150 on average high 150s.

started boil with 6.5 gallons.

boiled over a few times - lost some wort.

Did a 90 minute boil.

Added hops according to schedule above.

Added candy sugar at 5 minutes from flameout.

Had a little under 4.5 gallons post boil with a starting gravity of 1.0785 or 19 Brix.

Cooled wort to 75 degrees and added yeast.

Swished the wort around for 2 minutes blanketed the wort with CO2 and then put in an airlock.

Temperature an hour later was 72-74.

Put the bucket in 3 inches of water (in the shower) with some ice and turned the fan on.

No signs of fermentation four hours later on day one.

Checked at 6:30am on day two - subtle signs of fermentation - some foam and bubbles on the very surface, but no active fermentation. Temperature 68-70.

Added 1 minute of oxygen using the stir wand. Added 1/4-1/2 teaspoon of yeast nutrient too.

Took a gravity reading and got 17 brix or

Looked later in the afternoon on day two. Airlock more active. Bubbles every few seconds. Temperature still 68-70.

Checked on morning of third day - still active fermentation.

Checked in evening (8pm) on third day - still active fermentation. Temp 66/68 range. Brix 10 or 1.016 gravity. Calculator is saying 7.7% alcohol.

Checked in morning on fourth day (8am) - less active fermentation, but still active airlock. Temp 66/68/70 range. Brix 9 or 1.009.

Author:

carmichaelcarlos@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2015 5:37 PM

Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.

didn't boil down enough boil longer next time to get down to 5.5 gallons.

Author:

Mike Carr

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2015 4:47 AM

Notes:

Author:

Michael Smith

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 6:03 PM

Notes: Steeped grains and flaked rye for 30 minutes at 160F.
Brew Date 3/17/2015
3/27/2014 Dry hop with 3 ounces of Chinook pellets in primary.
Bottle Date: 4/3/2015 FG 1.014 (on target)