Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Island IPA (Galaxy & Mosaic)	Specialty IPA: New England IPA	46 Gallons	1.066	1.016	6.6	23.45	4.44 °L	1.2K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:57 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.07	1.012	7.62	62.74	4.34 °L	1.2K	0
Author: mrigby788@gmail.com Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 4:57 PM Notes:
LoonyPrepper77	American Wheat Beer	10 Gallons	1.045	1.011	4.5	23.87	4.02 °L	1.2K	2
Author: jwir3 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/6/2022 2:14 AM Notes:
Kiwi Express IPA (Pressure Ferment)	American IPA	5 Gallons	1.071	1.016	7.17	63.71	4.68 °L	1.2K	1
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/30/2021 5:47 AM Notes: I have a fermzilla and pressure connectors so this is my first attempt at fermenting under pressure (allowing it to carbonate in fermenter) and then will use the pressure when it is done fermenting to push through a 1micron filter and into bottles and since it will already be carbonated, I won't be priming with sugar before bottling. I'll update notes along the way. I also wanted it to be higher than 6% ABV (I mean, this is an IPA after all) so I added 1 LBS of corn sugar to wort after boil which made SG go from 1.061 based on original recipe to 1.069 after boil. UPDATE 2021-02-10 17:50:00PST: So after about 2 days of primary fermentation, a seal broke and lost all my pressure after it got up to about 15PSI. I left it alone, dry hopped two days ago. I bought a CO2 tank and adapters so I can re-pressurize a couple days before bottle but brew shop is closed so I got impatient and bought some dry ice and threw in 1/2LBS into Fermzilla fermenter. Was able to repair the leak from what I can tell while the pressure was building back up. Was able to attach a spout to fermenter and pour some into test tube for SG reading after about 30 minutes of carbonating from dry ice. Poured into test tube pretty carbonated, SG came out to 1.006 after testing multiple times and confirming temp was at 68F. Tasted pretty good actually! I might just do the dry ice trick every brew a couple days before bottle to carbonate. I am also going to attach a water sediment filter with a 5 micron filter before bottling to clear the beer.
Kveik Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.23	19.81	3.97 °L	1.2K	1
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:24 PM Notes:
NE IPA IX	Specialty IPA: New England IPA	44 Litres	1.091	1.029	8.24	0	6.86 °L	1.2K	0
Author: JON SNOW Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:19 AM Notes: MASH: 70ºC / PH: 5,2-5,3 1º MALTA 2º TRIGO 3º AVENA RECIRCULADO: POCO = 15min LAVADO: PH<6 HERVIDO: Mandar a hervir 90% del total (40-42 litros) Tiempo = 75 min (sin agregado de Irish moss) HOP STAND: 1° HOP STAND A 100°C 2° HOP STAND: agregar 15% (llenar olla) agua fría (ver PH) Chequear Temperatura 80-85ºC HOP STAND + WHIRPOOL (40 min) DRY HOP 1º CUANDO QUEDAN 10 PUNTOS DE DENSIDAD. 2º EN FRIO AL BAJAR A 12°.
Heineken Lager Shqiptar Koska Birra	International Pale Lager	27 Litres	1.05	1.012	5.05	30	3.29 °L	1.2K	0
Author: Koska Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:21 PM Notes: 26.01.2020 tarihinde yapıldı 20,02,2020 2, kovaya alındı 28/02/2020 şişelendi
Barley Wine #1 (without Maris Otter)	English Barleywine	20 Litres	1.097	1.025	9.5	46.41	18.75 °L	1.2K	0
Author: Hopsterator Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:45 PM Notes:
Fyr Og Flamme	American Pale Ale	50 Litres	1.06	1.011	6.41	61.52	10.45 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 57.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 11:14 AM Notes:
Wheeler/T T Landlord	Best Bitter	29 Litres	1.007	1.002	0.7	6.08	1.4 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:57 AM Notes:
Roasted Garlic Belgian Golden Strong Ale (The Stinky Monk)	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.019	7.65	28.23	3.92 °L	1.2K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 7.25 oz Creation Date: 1/11/2015 10:21 PM Notes: Roast 2 heads of elephant garlic at 350 for 75 mins. Remove garlic cloves from bulbs and puree. Primary for 2 weeks. Secondary for 1-2 weeks. OG 1.078 IG 1.010 IABV 8.9% FG 1.010 ABV 8.9%
#14 Black IPA	Specialty IPA: Black IPA	510 Litres	1.05	1.009	5.27	56.58	27.44 °L	1.2K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:41 PM Notes:
Stone Cold Bourbon Stout	Imperial Stout	5 Gallons	1.107	1.022	11.12	59.89	50 °L	1.2K	2
Author: Gfunk27 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:24 AM Notes:
KARPS Stout V3	Irish Stout	11.5 Gallons	1.046	1.012	4.48	26.82	29.17 °L	1.2K	5
Author: hawkdrvr Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:41 PM Notes:
Blonde DIPA	Double IPA	21 Litres	1.067	1.012	7.52	131.93	5.54 °L	1.2K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:23 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
Martas Summer Devil / Friskus	Belgian Golden Strong Ale	25 Litres	1.069	1.005	8.5	24.94	4.95 °L	1.2K	0
Author: Jensebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:06 PM Notes:
Zombie Dust/Sweetwater Inspired APA	American Pale Ale	6 Gallons	1.061	1.015	6.04	44.01	9.29 °L	1.2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:38 PM Notes:
Monkey Paw	British Brown Ale	5 Gallons	1.042	1.011	4.03	29.23	24.05 °L	1.2K	0
Author: tentacle monster brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:27 PM Notes:
Big Barley Rye	American Barleywine	5 Gallons	1.103	1.031	9.54	93.5	12.82 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:28 PM Notes:
Little Poland Grodziskie	Other Smoked Beer	5.5 Gallons	1.067	1.021	6.1	33.32	4.03 °L	1.2K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:48 PM Notes: Smoke wheat at 120, soak overnight first Mash temp sched: 98 45 mins 122 60 mins 158 60 mins
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