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left overs to use APA brewed 12-22-2013

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday November 9th 2013

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

40.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	58.2%
4.50 lb	German - Dark Munich4.5 lb Dark Munich	36	10	19.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	0.8%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	12.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
23.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	First Wort	0 min	6.87	8.7%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	40 min	14.94	13%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	20 min	5.77	13%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	3.46	13%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	1.9	13%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.71	13%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.22	13%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.22	13%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Horizon (Pellet)	21.81	21.7%
2.25 oz	Cascade (Pellet)	11.13	39%
2.25 oz	Willamette (Pellet)	7.15	39%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass

I love the Cascade/Willamette hops

drinks well

the roasted barley adds a great color and taste

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-09 23:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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