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hopped up wheat

171.18 calories 17.02 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday May 29th 2017
1.052
1.012
5.29%
198.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 60 min 51.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 40 min 45.61 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 30 min 39.94 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 20 min 31.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 10 min 18.84 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 5 min 10.36 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 2 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st brew racked and dry hopped at 1.014

Citra AA for 1st run was 13AA

2nd brew racked and dry hopped at 1.010
Citra AA for 2nd run was 12.2AA

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 13:37 UTC
Discussion about this recipe:
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MultipleAwardWinnerJr 06/25/2017 at 07:50pm
5 of 5

This is amazing. I have had great reviews for this beer from EVERYONE. This was my first attempt at making my own recipe and it turned out amazing.


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