Tree House Julius Beer Recipe | All Grain Specialty IPA: New England IPA by quella627 | Brewer's Friend
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Tree House Julius

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A. Quell
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 28th 2019
1.055
1.015
5.3%
384.6
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz Briess - American - Carapils Malt5 oz American - Carapils Malt 34.5 1.5 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Boil 60 min 343.97 38.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 5.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tree House Julius" Specialty IPA: New England IPA beer recipe by A. Quell. All Grain, ABV 5.27%, IBU 384.62, SRM 7.19, Fermentables: (Pale Ale, Oat Malt, Honey Malt, American - Carapils Malt, Flaked Oats, Turbinado) Hops: (Simcoe, Citra, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 11:15 UTC
NEW Water Requirements:
Tree House Julius
Equipment Profile Used

System Default

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Water Requirements:
Tree House Julius
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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