German Amber Ale Beer Recipe | Extract American Amber Ale by Brewer #143876 | Brewer's Friend
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German Amber Ale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 7th 2018
1.055
1.014
5.4%
19.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.62 100%
2 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"German Amber Ale" American Amber Ale beer recipe by Brewer #143876. Extract, ABV 5.44%, IBU 19.62, SRM 12.52, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (CaraMunich III, Flaked Barley, Flaked Oats, Munich Light) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 23:48 UTC
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