Rye Braggot
|
Braggot
|
1 Gallons |
1.1 |
1.025 |
9.88 |
38.62 |
6.91 °L
|
1.1K |
0 |
|
Author:
|
|
Steven B
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:27 AM |
Notes: |
|
Regular Coffee
|
Cream Ale
|
2.5 Gallons |
1.111 |
1.02 |
11.94 |
24.77 |
8.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:38 PM |
Notes: |
|
Lager You Long Time
|
Munich Helles
|
23 Litres |
1.045 |
1.01 |
4.52 |
36.17 |
3.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 11:41 PM |
Notes: |
|
Jamil's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
39.17 |
29.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 PM |
Notes: |
|
Jess's Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.044 |
1.013 |
4.07 |
23.12 |
8.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 16.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:22 PM |
Notes: Brewed on Jess's birthday 21.7.19
Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.
Ph of the sparge was 5.55 or so, which seems fine.
Pleasant taste
22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it. |
|
Belgian Blonde
|
Witbier
|
6 Gallons |
1.045 |
1.01 |
4.69 |
23.58 |
2.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:34 PM |
Notes: |
|
Mt. Hood Hefe
|
Weissbier
|
6 Gallons |
1.048 |
1.013 |
4.62 |
22.6 |
2.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 2:05 AM |
Notes: |
|
Hedgerow Porter
|
Robust Porter
|
175 Litres |
1.047 |
1.012 |
4.61 |
40.82 |
27.09 °L
|
1.1K |
2 |
|
|
Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:08 PM |
Notes: |
|
Golden Vanilla Ale
|
Cream Ale
|
4.25 Gallons |
1.046 |
1.014 |
4.2 |
52.09 |
12.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:36 PM |
Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
Gobble Gobble Thanksgiving Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.11 |
39.52 |
22.64 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:21 AM |
Notes: 1 crushed cinnamon stick
orange peel from 1 orange
.5 oz cloves
Half of one nutmeg
all at 5 minutes |
|
Toasted Coconut Kareem Ale
|
Cream Ale
|
11 Gallons |
1.049 |
1.01 |
5.02 |
15.16 |
3.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:26 PM |
Notes: |
|
EPA
|
American Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.5 |
38.81 |
3.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 5:57 PM |
Notes: |
|
Bar Fighting Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
24.38 |
15.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:08 PM |
Notes: This recipe started out as an extract brew we did a year ago. It was a big hit with the friends as it was a really clean beer. We decided to convert it over to an all-grain form for our first attempt at the full brew process (hence the lower efficiency).
Fermented for two weeks at 68 deg F. Transferred to keg and force carbonated at 20 psi for three days.
Little light on the palate, but a very drinkable beer in the end.
|
|
Bakke Brygg Best Bitter 50 L
|
Special/Best/Premium Bitter
|
50 Litres |
1.045 |
1.012 |
4.39 |
34.02 |
10.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 2/24/2016 11:32 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).
Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04 |
|
The Callie
|
Brown Porter
|
5 Gallons |
1.05 |
1.012 |
4.88 |
30.35 |
24.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:35 AM |
Notes: |
|
Oud Hoegaards
|
Witbier
|
6 Litres |
1.045 |
1.014 |
4.15 |
26.65 |
3.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:52 PM |
Notes: |
|
Smoking Brown III
|
Other Smoked Beer
|
4 Litres |
1.031 |
1.006 |
3.25 |
27.45 |
20.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 6:32 PM |
Notes: Add even larger portion of smoked malt to make it even more pronounced then the II.
A bit more pronounced hopping.
Upped the dark malts as well. |
|
Chinook Session IPA 3gal
|
American IPA
|
3 Gallons |
1.047 |
1.011 |
4.76 |
73.2 |
4.8 °L
|
1.1K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 AM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
5 Gallons |
1.042 |
1.011 |
4.13 |
19.03 |
36.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:22 AM |
Notes: |
|
Belgian Brown
|
Belgian Specialty Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
35.79 |
18.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 6:55 AM |
Notes: |
|
|
|