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Lacquer

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TristanMW
Calories: 371 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)

Created: Thursday June 18th 2015

Original Gravity:

1.119

Final Gravity:

1.029

ABV (standard):

11.8%

IBU (tinseth):

83.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	50.9%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	18.5%
500 g	Turbinado500 g Turbinado	44	10	4.6%
350 g	American - Roasted Barley350 g Roasted Barley	33	300	3.2%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	2.8%
300 g	United Kingdom - Crystal 140L300 g Crystal 140L	33	140	2.8%
250 g	Belgian Candi Sugar - Dark250 g Belgian Candi Sugar - Dark	38	275	2.3%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	2.3%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	2.3%
200 g	Canadian - Honey Malt200 g Honey Malt	37	25	1.9%
200 g	German - Carafa III200 g Carafa III	32	535	1.9%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	1.9%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	4.6%
10,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	7.77	13.9%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	First Wort	0 min	11.65	13.9%
25 g	Galena25 g Galena Hops	Pellet	13	Boil	60 min	33.35	13.9%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	30 min	14.79	13.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.36	13.9%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	15 min	9.55	13.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		8.3%
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	0 min		8.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	14.13	36.1%
90 g	First Gold (Pellet) 90 g First Gold (Pellet) Hops	35.99	50%
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	33.35	13.9%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	75 min
	Temperature	--	76 °C	15 min
	Sparge	--	78 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.50 g	Bourbon Soaked Vanilla Bean		Spice	Secondary	--
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-03 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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