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Oatmeal Stout

184 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 78
Share: <EMBED>
1.055
1.017
4.99%
12.52
32.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb Pale 2-Row7.75 lb Pale 2-Row 37 1.8 62.8%
0.75 lb Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.75 lb Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
1.6 oz Roasted Barley1.6 oz Roasted Barley 33 300 0.8%
1 lb Chocolate1 lb Chocolate 29 350 8.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.1%
12.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Bravo0.2 oz Bravo HopsPellet15.5Boil60 min11.02
0.15 oz Northern Brewer0.15 oz Northern Brewer HopsPellet7.8Boil10 min1.51
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter.
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View Count: 351
Brew Count: 0
Last Updated: 2017-01-27 13:17 UTC
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