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Oatmeal Stout

184 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 78
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.055
1.017
4.99%
12.52
32.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 62.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
1.6 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 0.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.1%
12.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 11.02
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 1.51
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter.
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View Count: 397
Brew Count: 0
Last Updated: 2017-01-27 13:17 UTC
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