Oatmeal Stout

184 calories 21 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 78
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday January 27th 2017
1.055
1.017
4.99%
12.52
32.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 62.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
1.6 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 0.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.1%
12.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 11.02 57.1%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 1.51 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 150 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter.

View Count: 405
Brew Count: 0
Last Updated: 2017-01-27 13:17 UTC

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