|
Imperial IPA
|
Imperial IPA
|
21.5 Litres |
1.077 |
1.018 |
7.77 |
60.69 |
5.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 12:24 PM |
| Notes: |
|
|
Putin It In Your Mouth
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.032 |
10.14 |
49.41 |
25.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.7 oz |
Creation
Date: 5/14/2015 2:41 PM |
Notes: 1-2L starter shaken occasionally.
1-1L starter on stir plate. |
|
|
Abner
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
74.15 |
5.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:30 PM |
| Notes: |
|
|
Fauxbock
|
Eisbock
|
2.5 Gallons |
1.114 |
1.037 |
10.08 |
29.37 |
25.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:33 PM |
| Notes: |
|
|
TBD
|
British Strong Ale
|
23 Litres |
1.077 |
1.019 |
7.57 |
22.96 |
15.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:07 PM |
| Notes: |
|
|
Ginger Pale Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
27.77 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:19 AM |
| Notes: Add the peeled and chopped ginger root to the boil in a bag to keep from clogging the spigot. |
|
|
Betteshanger Bitter
|
Special/Best/Premium Bitter
|
24 Litres |
1.043 |
1.01 |
4.33 |
26.05 |
8.28 °L
|
1.2K |
1 |
|
|
Author:
|
|
JAMC
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Caster Sugar |
Priming Amount: 115g |
Creation
Date: 8/19/2012 12:38 PM |
| Notes: |
|
|
Sunset Sipper
|
American Pale Ale
|
15 Gallons |
1.049 |
1.01 |
5.07 |
32.75 |
6.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:21 PM |
| Notes: |
|
|
Ghost Dog (Adnams Ghost Ship Clone)
|
British Golden Ale
|
10 Litres |
1.045 |
1.01 |
4.6 |
38.47 |
6.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:50 AM |
Notes: For smaller boil vessels, liquor back to 10L following boil, to reach specified ABV.
Otherwise mash volume at 5L and boil at around 12L |
|
|
(ready ) Berliner Weisse - Blood Orange Berocca
|
American Light Lager
|
20 Litres |
1.034 |
1.008 |
3.45 |
30.19 |
2.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:20 PM |
Notes: Blood orange jam
sweet orange zest 5 min boil
3.52ph
OG 1.042 |
|
|
Ginger Beer - Morgans
|
No Profile Selected |
20 Litres |
1.044 |
1.006 |
4.96 |
0 |
3.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.44 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:33 AM |
| Notes: |
|
|
Heritage Red Gose
|
Gueuze
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
13.5 |
5.64 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:15 PM |
Notes: Mash wheat and heritage malt for 60 minutes @149. Add in Acidulated malt and mash for another 45 minutes @149.
Sparge with 170 water till 7 gallons of wort is reached in boil pot.
Boil for 60 minutes: Hops 60 mins, Irish moss @ 15, salt and coriander @ 10 mins.
Cool to 68 (fermentation temp) - 14 days
Added additional Lactic acid to increase sourness - roughly 1 oz for 5.5 gallons to compliment the Acidulated Malt. (2.4 oz if not AM).
5/29/2021 Notes
4 lbs heritage instead of 3.5
Wild Philly Sour - souring yeast instead of 1007
|
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.043 |
1.006 |
4.84 |
18.41 |
3.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:20 AM |
| Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L. |
|
|
ISA
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
47.08 |
4.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:15 PM |
| Notes: |
|
|
#0020 K-97 Tropical Ale
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.018 |
2.25 |
51.7 |
5.29 °L
|
1.2K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:11 PM |
Notes: 12-11-2016:
First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05.
12-26-2016: Brew Day
From biabcalculator.com:
Total Water Needed 8.04 Gallons
Strike Water Temp 165 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 5.75 Gallons
Into Fermenter 5.50 Gallons
Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034
12-27-2016
Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning.
1-11-2017
Kegged and set to 20psi.
FG = 1.018
ABV = 2.1%, lol
|
|
|
IPA Hans 40L
|
American IPA
|
40 Litres |
1.024 |
1.005 |
2.58 |
29.19 |
5.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 11:10 AM |
| Notes: |
|
|
(2016-01-30) BMC #1
|
Standard American Lager
|
6 Gallons |
10.114 |
2.573 |
4 |
17.28 |
2.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 7.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:13 PM |
Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row.
Sacc at 152 for 90 mins ramp down to high 140's during errands.
No mash out after 90 mins. Wanted to continue starch conversion.
Light/malty profile with 1tsp 5-2 in both mash and sparge
Added 0.5 lbs DME to boil to reach PBG of 8.0
Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser. |
|
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.008 |
3.8 |
27.26 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:07 AM |
| Notes: |
|
|
American Mild
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
15.47 |
13.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:49 PM |
Notes: Used EZ-water calculator (Excel spreadsheet) to get the following water additions:
2g gypsum
3g Calcium Chloride
1g Baking Soda
56.7g (2 oz) Acidulated malt |
|
|
Autumn's Arrivale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
28.57 |
12.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:28 PM |
| Notes: Required-1L starter 3.6oz DME. |
|
|
|
|