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American Stout BCS Brewed

237 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 27th 2015
1.072
1.014
7.58%
71.8
50
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
21.5 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 81.1%
32 oz United Kingdom - Roasted Barley32 oz Roasted Barley 29 550 7.5%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 5.7%
24 oz United Kingdom - Chocolate24 oz Chocolate 34 425 5.7%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.9 oz Warrior1.9 oz Warrior Hops Pellet 16 Boil 60 min 66.1 52.8%
1.7 oz Centennial1.7 oz Centennial Hops Pellet 9.5 Boil 5 min 5.7 47.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 7.58%, IBU 71.8, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 20:29 UTC
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