American Stout BCS Brewed - Beer Recipe - Brewer's Friend

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American Stout BCS Brewed

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 27th 2015
1.072
1.014
7.6%
71.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 81.1%
32 oz United Kingdom - Roasted Barley32 oz Roasted Barley 29 550 7.5%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 5.7%
24 oz United Kingdom - Chocolate24 oz Chocolate 34 425 5.7%
424 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Warrior1.9 oz Warrior Hops Pellet 16 Boil 60 min 66.1 52.8%
1.70 oz Centennial1.7 oz Centennial Hops Pellet 9.5 Boil 5 min 5.7 47.2%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.37 gal (61.48 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 3.37 gal (13.48 qt) sparge/top-off. 13.25 53  
Strike water volume at mash thickness of 2 qt/lb 13.25 53  
Mash volume with grains 15.37 61.5  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"American Stout BCS Brewed" American Stout beer recipe by Dark Storm Brewing. All Grain, ABV 7.58%, IBU 71.8, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, Centennial)
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  • Last Updated: 2016-09-17 20:29 UTC