Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast At Weatherspoons	Sweet Stout	25 Litres	1.069	1.019	6.63	29.97	50 °L	1.1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:50 PM Notes:
Marzen 3	Märzen	5.15 Gallons	1.044	1.005	5.12	19.27	9.1 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 10:51 AM Notes:
Munich Helles	Munich Helles	23 Litres	1.044	1.007	4.8	21.8	4.69 °L	1.1K	0
Author: Bonkers Boil Size: 45.64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:54 PM Notes:
Belgian Double IPA - Beer 75	Specialty IPA: Belgian IPA	34.7 Litres	1.068	1.01	7.62	78.34	7.21 °L	1.1K	0
Author: Mig Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:45 PM Notes: 5-600 Billion Cells from Slurry Mash pH = 5.44 preboil pH = 5.37 Post boil pH = 5.17 13-02-20 As above for 33.5L 16-02-03 500g HM light Belgian candi Sugar added 19-02-20 Racked off Dep and cold crashed on 23rd (34.25L) FG : 1011 ABV : 7.82 IBU : 79.96 20-02-20 DRy hopped with 200g Amarillo 26-02-20. Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L FG : 1011 ABV : 7.66 IBU : 78.94 19-03-20 Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
Figure It Out IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	67.32	8.21 °L	1.1K	0
Author: SteelersAddict Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:41 PM Notes: anti-hero
Mount River IPA	American IPA	20 Litres	12.763	2.401	5.54	73.24	5.46 °L	1.1K	5
Author: Chariyski Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 19l Creation Date: 4/16/2019 6:41 PM Notes:
McGregor's 70 Shilling	American Amber Ale	5 Gallons	1.048	1.012	4.71	18.7	13.77 °L	1.1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:42 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.037	1.012	3.21	26.68	16.3 °L	1.1K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:50 PM Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available. Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .
Do You Even Juice, Bro?	American Pale Ale	5.5 Gallons	1.065	1.015	6.56	36.8	5.04 °L	1.1K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:00 PM Notes: 1 tsp Gypsum 1/2 tsp CaCl Mash Schedule Strike grains with 5.11 gal of water at 162.3 °F. Add 4.37 gal of sparge water at 168 °F.
Steinkjerøl - Ølve På Egge	Weissbier	25 Litres	1.05	1.014	4.84	21.61	3.63 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:47 AM Notes:
Woodberry White	Witbier	5.75 Gallons	1.053	1.013	5.18	7.29	4.07 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:07 AM Notes:
Mbn	Belgian Dark Strong Ale	1150 Litres	1.079	1.013	8.65	49.18	45.17 °L	1.1K	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:29 PM Notes:
Dennys Wry Smile	American IPA	16 Gallons	1.079	1.019	7.84	60.71	12.02 °L	1.1K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:24 PM Notes:
GALAXY ALE	American Pale Ale	22 Litres	1.043	1.007	4.66	30	6.49 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 12:44 AM Notes:
Pale Ale	British Golden Ale	5.5 Gallons	1.074	1.022	6.85	62.19	11.32 °L	1.1K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:44 PM Notes: Pale Ale in the British style but using American yeast.
Sour Gummi Worms	Berliner Weisse	5 Gallons	1.046	1.008	5.05	7.25	3.5 °L	1.1K	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:45 AM Notes:
Kentucky Breakfast Stout	Imperial Stout	18.93 Litres	1.098	1.024	9.72	64.25	50 °L	1.1K	0
Author: Jan-Erik Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:46 PM Notes: 2 uker (minimum) gjæring på 18-20 grader. Ha 7,1 gram eike-chips i en kopp med 2,37 dl Kentucky Bourbon (eller en god røyka whiskey) i 2 dager. Sleng deretter whiskey og eikechipsa rett i kara uten å sile. Ha 57 gram kona kaffe i 2,37 dl kokt og så nedkjølt vann over natta i kjøleskapet. Sil ut gruten og sleng i gjæringskaret. 2-6 måneder i sekundær-kar. 12-16 grader celsius.
St. Francis Irish Red	Irish Red Ale	5.25 Gallons	1.071	1.02	6.66	24.26	14.83 °L	1.1K	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:54 PM Notes:
Mosaic IPA	American IPA	20 Litres	11.802	2.026	5.2	73.73	6.13 °L	1.1K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:53 AM Notes:
The Black Stig	Specialty Beer	5 Gallons	1.053	1.009	5.84	60.97	48.09 °L	1.1K	0
Author: The Red Hen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 5:29 PM Notes:
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