|
American IPA
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.91 |
54.63 |
8.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:45 AM |
Notes: 1 c à thé de Irish Moss ajouté
ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris).
Donc 2 levures ont été utilisées concuremment.
110 de sucre ajouté à l'embouteillage.
Approx 17 litres de moût à bouillis.
Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060
ou 6,56 % ABV !!
Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition.
Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)
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Bonsak Belgisk Wit
|
Witbier
|
22.5 Litres |
1.047 |
1.012 |
4.61 |
23.22 |
2.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/16/2022 5:47 PM |
| Notes: Ferment at 19C for 8 days, ramp to 21C for 4 days |
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|
Summer Sink
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.07 |
133.84 |
4.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 26.84 psi |
Creation
Date: 1/11/2021 8:06 PM |
| Notes: |
|
|
Mulberry Mead
|
Other Fruit Melomel
|
9.5 Litres |
1.145 |
1.01 |
17.81 |
0 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:03 AM |
| Notes: |
|
|
SchuBrew Mallen's Wit - Feb 2018
|
Witbier
|
5.5 Gallons |
12.15 |
3.17 |
4.8 |
18.66 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:01 PM |
| Notes: |
|
|
Rich N Smooth Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.59 |
18.1 |
29.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 7:27 PM |
| Notes: Please note that this Porter takes two packs of ale yeast |
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|
Pale Face
|
Standard/Ordinary Bitter
|
33 Litres |
1.038 |
1.003 |
4.61 |
34.81 |
8.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 11:59 AM |
Notes: Branthill Farm MO - 5Kg
Attenuation Lower than usual. |
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|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.02 |
24.25 |
14.42 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 3/25/2017 4:26 PM |
Notes: The Mild is actually Joe White Traditional Ale, amber and roasted barley also Joe White. Weyermann Carared and Briess Torrified red wheat.
Tried this one a bit early as I was out of beer, but it is bloody beautiful. In fact I think I'll put another down this weekend.
I did make the second batch, and knocked it off just as quick. Have discovered my thermometer on the mash tun was way off, so will be making some changes next time. |
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Walloon CLONE
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.017 |
8.88 |
35.74 |
35.03 °L
|
1.2K |
0 |
|
|
Author:
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halfville home brew
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 2:11 AM |
Notes: use pure oxygen in the wort before adding the starter.
start fermentation at 66 for 2 days. let free rise to 76 deg. |
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Pliney The Elder
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
91.69 |
8.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:13 PM |
| Notes: |
|
|
Pale 1500 Lb Right-of-Way
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
38.98 |
10.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2013 5:11 PM |
Notes: Steep CaraMunich II and Honey Malt
Brewed: 28 Jan 14
O.G.: 1.034
2nd fermenter: 8 Feb
Bottled: 16 Feb |
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Bug County
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.95 |
8.02 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:02 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
13 Litres |
1.045 |
1.01 |
4.68 |
44.64 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:53 PM |
| Notes: |
|
|
Maris Otter-Mosiac SMASH
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
60.1 |
5.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz. |
Creation
Date: 2/16/2016 1:21 PM |
| Notes: |
|
|
Red Lager Actual
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.02 |
6.55 |
66.5 |
11.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:36 AM |
| Notes: |
|
|
Ginger Beer V1
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.013 |
5.87 |
32.68 |
7.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:06 PM |
| Notes: 1.013 / 1.27% (POTENTIAL w/ GINGER BEER) |
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|
Old ConqueRED
|
American Barleywine
|
4.2 Gallons |
1.143 |
1.027 |
15.23 |
118.33 |
38.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:22 PM |
| Notes: |
|
|
Anarchy In The UK
|
American IPA
|
5 Gallons |
1.019 |
1.005 |
1.91 |
98.29 |
3.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 6:42 PM |
| Notes: |
|
|
Adam Plummer's Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.66 |
114.34 |
10 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:36 PM |
| Notes: |
|
|
Beer
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.019 |
9.46 |
73.55 |
43.67 °L
|
1.2K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2014 12:44 AM |
| Notes: Two packets of yeast. |
|
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