Awesome Recipe Beer Recipe | Extract American Stout by Brewer #284360 | Brewer's Friend
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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.16 liters
Post Boil Size: 4.17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 5th 2019
1.059
1.011
6.3%
43.3
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - DME Pale Ale500 g DME Pale Ale 45 6 68.8%
500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
91 g American - Roasted Barley91 g Roasted Barley 33 300 12.5%
68 g American - Caramel / Crystal 40L68 g Caramel / Crystal 40L 34 40 9.4%
68 g Briess - Dark Chocolate Malt68 g Dark Chocolate Malt 33 420 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 31.96 27.3%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 11.33 72.7%
11 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" American Stout beer recipe by Brewer #284360. Extract, ABV 6.32%, IBU 43.29, SRM 42.44, Fermentables: (DME Pale Ale) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L, Dark Chocolate Malt) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 18:22 UTC
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