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Slow Boat to Warri Nigerian Steamer Beer

141 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin FitzPatrick
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday December 13th 2016
1.043
1.010
4.24%
34.74
9.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8 Boil 60 min 27.61 65.8%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 8 Boil 15 min 7.12 34.2%
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Temperature 155 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Kevin FitzPatrick, Method: Partial Mash, Style: California Common, ABV 4.24%, IBU 34.74, SRM 9.51, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 09:42 UTC
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