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GHS - Tasty

180 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday November 26th 2015
1.055
1.009
5.94%
297.63
6.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Leaf/Whole 15 Boil 90 min 219.22 28%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 45 min 40.31 6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 38.1 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 8%
2.5 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.94%, IBU 297.63, SRM 6.77, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-26 14:52 UTC
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