|
Dark Double BriPA
|
Russian Imperial Stout
|
6 Gallons |
1.084 |
1.021 |
8.29 |
123.13 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 3:15 AM |
| Notes: A stout that will definitely keep you warm in the winter. This beer hit 10% ABV. I pitched 2 pouches of Wyeast 1056 the second after initial fermentation slowed. The wort puckered your mouth with acidity like I had never tasted in a beer. I worried that it wouldn’t mellow, but it did. Final taste notes are chocolate and coffee with a warming alcohol presents. Hops balance out nicely with the high alcohol and large grain bill and seem to complement the malts perfectly. Cheers to long rainy NW winters. |
|
|
Yeller The Elder
|
Imperial IPA
|
11.5 Gallons |
1.083 |
1.023 |
7.8 |
155.46 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 7:11 PM |
| Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months. |
|
|
Dark Heart Of The Forest
|
Imperial Stout
|
40 Gallons |
1.109 |
1.015 |
12.31 |
73.47 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:07 AM |
Notes: Special Instructions / Notes:
WARNING: this recipe assumes that you have an oxygen system and are able to add sugars and oxygen to the beer during the first 5 days of fermentation.
A few extra bits of information that you might find useful:
Est. pre-boil gravity, before adding malt extract: 1.058
Est. pre-boil, after adding the malt extract: 1.096
Est. original gravity, before adding all the sugars: 1.108
Est. original gravity, after adding all the sugars: 1.146
FG: 1.015
Abv: 17.8%
Ferment at 62F
Once primary fermentation starts, say 12-36 hours after pitching, do the following:
Feed sugars twice a day if possible (see schedule below).
Every time you feed, inject oxygen.
Sugar mix: in a sauce pan, mix 1/4 cup of water with maple syrup, brown sugar, table sugar and the yeast nutrient. Heat and stir till the sugar is mostly dissolved. Don't worry about cooling it off. Just dump it right in.
Feeding schedule:
(WARNING: in the Extra Ingredients section, the numbers were for 40 gallons. Since you will most likely be fermenting this in increments of 5 gallons, the numbers below are for a 5 gallon batch).
Day 1, 1: 1/4 lbs total of brown and table sugar, 1/2 maple syrup, 1/8 to 1/4 teaspoon of yeast nutrient. Oxygenate.
Day 1, 2: 1/4 lbs total of brown and table sugar, 1/2 maple syrup, 1/8 to 1/4 teaspoon of yeast nutrient. Oxygenate. Note that by that time you should have your WLP099 yeast starter going.
Day 2, 1: 1/4 lbs total of brown and table sugar, 1/2 maple syrup. 1/8 to 1/4 teaspoon of yeast nutrient. Oxygenate.
Day 2, 2: 1/4 lbs total of brown and table sugar, 1/2 maple syrup. 1/8 to 1/4 teaspoon of yeast nutrient. Oxygenate.
Day 3, 1: 1/4 lbs total of brown and table sugar, 1/2 maple syrup. 1/8 to 1/4 teaspoon of yeast nutrient. Oxygenate.
Day 3, 2: 1/4 lbs total of brown and table sugar, 1/2 maple syrup. 1/8 to 1/4 teaspoon of yeast nutrient. Oxygenate. Pitch the WLP099 yeast!
Day 4, 1: 1/4 lbs total of brown and table sugar, remainder of the maple syrup. 1/8 to 1/4 teaspoon of yeast nutrient. Oxygenate.
Day 4, 2: 1/4 lbs total of brown and table sugar. Oxygenate. |
|
|
Midnight Rye
|
American IPA
|
13.75 Gallons |
1.082 |
1.017 |
8.52 |
108.5 |
37.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:27 PM |
| Notes: 3.44 american rye original recipe |
|
|
Avery Uncle Jacob's Stout
|
Imperial Stout
|
5.5 Gallons |
1.135 |
1.024 |
14.61 |
50.18 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:24 PM |
Notes: Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops.
IBU target is based on what is quoted on Untapped and Beer Exchange.
Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG |
|
|
Reittaus-IPA
|
American IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
79.73 |
4.71 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:14 AM |
| Notes: |
|
|
MBC Dinner Clone
|
Imperial IPA
|
6 Gallons |
1.083 |
1.017 |
8.55 |
161.87 |
5.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:45 AM |
| Notes: Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling. |
|
|
Biere De Garde
|
Bière de Garde
|
6.5 Gallons |
1.074 |
1.022 |
7.31 |
26.27 |
16.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:55 AM |
| Notes: |
|
|
Blumpkin
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.024 |
9.42 |
25.85 |
13.6 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:22 PM |
| Notes: 1.5L starter of starting wort. |
|
|
Sika Red
|
American Strong Ale
|
11 Gallons |
1.079 |
1.02 |
7.71 |
72.2 |
18.75 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:04 PM |
| Notes: |
|
|
Birch Beer
|
Spice, Herb, or Vegetable Beer
|
5.2 Gallons |
1.042 |
1.014 |
3.56 |
15 |
4.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:06 PM |
| Notes: |
|
|
No.01 Premium Dry Stout
|
Dry Stout
|
54 Litres |
1.047 |
1.008 |
5.11 |
32.35 |
34.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 227.6 g |
Creation
Date: 6/26/2019 4:45 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.07 |
38.67 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:05 PM |
| Notes: |
|
|
Ultimate Pounder V1.2
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.011 |
4.63 |
14.33 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:53 AM |
| Notes: |
|
|
Miller The Muggle
|
American Light Lager
|
4 Gallons |
1.033 |
1.002 |
4.06 |
11.71 |
2.34 °L
|
1.2K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:11 PM |
Notes: Good ol american light lager. daily drinker.
fermented at room temperature, 2 packages dehydrated
have to carbonate right or it kinda sucks.
|
|
|
Ruby Boadicea
|
English Porter
|
23 Litres |
1.05 |
1.012 |
4.98 |
33.02 |
24.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 8:11 PM |
| Notes: Mashed at a higher temp than planned. Adding the malt didn't bring it down as much as I hoped. |
|
|
Wee Bonnie Lass
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5.05 |
27.44 |
13.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:57 PM |
| Notes: |
|
|
Sorgum Glutenfree
|
Special/Best/Premium Bitter
|
27.5 Litres |
1.04 |
1.009 |
4.1 |
19.67 |
2.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:54 AM |
| Notes: |
|
|
Belgian-Style Maple Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.053 |
1.016 |
4.88 |
23.96 |
11.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:00 PM |
| Notes: |
|
|
Dirty Wheat IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
58.32 |
6.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 9:01 PM |
Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character.
Turned out to be a pretty good beer, but will not brew again without a dry hop change. |
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|
|
|