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Miller the muggle

Name: Miller the muggle
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pilsner; 2 lb Pale 6-Row; 1 lb Flaked Corn; 4.25 g Galena Hops; 5 g Saaz Hops; 5 g Saaz Hops

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Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew
Calories: 105 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Wednesday October 5th 2016

Original Gravity:

1.033

Final Gravity:

1.002

ABV (standard):

4.1%

IBU (rager):

11.5

SRM (morey):

2.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	40%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	40%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 g	Galena4.25 g Galena Hops	Pellet	13	Boil	50 min	10.51	29.8%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	15 min	0.95	35.1%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	0 min		35.1%
14.25 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.39 gal	single sach	Temperature	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Fining	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
2.33 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	91%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Treat water to 5.75 pH before dough in at room temperature.
Mash Chemistry and Brewing Water Calculator

Notes

Good ol american light lager. daily drinker.

fermented at room temperature, 2 packages dehydrated

have to carbonate right or it kinda sucks.

Last Updated and Sharing

1,314

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.25 g	Galena (Pellet) 4.25 g Galena (Pellet) Hops	10.51	29.8%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.95	70.2%
14.25 g / $ 0.00

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Miller the muggle

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