View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yeller The Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday February 4th 2013

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

155.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen	35	2	11.3%
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	75.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3%
3 lb	American - Wheat3 lb Wheat	38	1.8	9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.5%
33.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	13.7	Boil	60 min	35.16	9.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.6	Boil	60 min	42.83	11.3%
2 oz	7C's2 oz 7C's Hops	Pellet	9.9	Boil	30 min	22.32	11.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.2	Boil	30 min	22.32	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.01	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil	15 min	5.82	5.6%
1 oz	Zythos1 oz Zythos Hops	Pellet	10	Boil	15 min	7.28	5.6%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	13.2	Boil	5 min	6.75	9.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8	Boil	5 min	1.75	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.22	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	7 days		5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.6%
1 oz	7C's1 oz 7C's Hops	Pellet	9.9	Dry Hop	7 days		5.6%
17.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Warrior (Pellet)	35.16	9.9%
2 oz	Columbus (Pellet)	42.83	11.3%
3 oz	7C's (Pellet) 2.9999999931377 oz 7C's (Pellet) Hops	22.32	16.9%
4.25 oz	Simcoe (Pellet)	29.07	24%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.23	16.8%
1.75 oz	Centennial (Pellet)	7.57	9.8%
1 oz	Zythos (Pellet)	7.28	5.6%
1 oz	Cascade (Pellet)		5.6%
17.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25		Sparge	--	155 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months.

Last Updated and Sharing

1,012

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-04 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!