Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Mallen's Wit - Feb 2018	Witbier	5.5 Gallons	12.15	3.17	4.8	18.66	3.98 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
POG Sour	Specialty Fruit Beer	775 Gallons	16.967	2.456	7.88	0	4.12 °L	1.3K	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:20 PM Notes:
Mango Milkshake Hazy IPA	English IPA	5.25 Gallons	1.071	1.024	6.22	58.53	8.94 °L	1.3K	0
Author: Zclayallday Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 7:41 PM Notes:
WBB Nelson’s Muntz Smash Ale	American Pale Ale	47 Litres	1.049	1.009	5.31	37.02	3.42 °L	1.3K	8
Author: Weirdbro1 Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/12/2022 12:01 PM Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.
Porter	American Porter	5.5 Gallons	1.053	1.013	5.25	29.56	25.69 °L	1.3K	1
Author: ToastFriend222 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:10 PM Notes:
Test Stout 1	Imperial Stout	5.5 Gallons	23.336	5.156	10.2	53.57	48.74 °L	1.3K	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:54 AM Notes:
Tropical Sessions IPA	American IPA	5.5 Gallons	1.041	1.008	4.39	42.42	6.89 °L	1.3K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:54 AM Notes:
Avery Uncle Jacob's Stout	Imperial Stout	5.5 Gallons	1.135	1.024	14.61	50.18	50 °L	1.3K	0
Author: blynch41@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:24 PM Notes: Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops. IBU target is based on what is quoted on Untapped and Beer Exchange. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG
Dulce De Leche	American Amber Ale	5 Gallons	1.077	1.025	6.8	28.64	14.31 °L	1.3K	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:44 AM Notes:
Crank Yanker 2	American IPA	11 Gallons	1.068	1.012	7.34	81.07	6.75 °L	1.3K	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:33 AM Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10. Brian specified they use BSI A99 which is equivalent to Wyeast 1099 or the Whitbread 99 strain. With no LHBS, I substituted US-05 as I think it's a better substitute than US-04, which is the Whitbread 98 strain.
Autumn's Arrivale	American Amber Ale	5.5 Gallons	1.047	1.012	4.61	28.57	12.43 °L	1.3K	0
Author: Araknaphob1c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 5:28 PM Notes: Required-1L starter 3.6oz DME.
Matt's Trillium Clone	American IPA	5.5 Gallons	1.082	1.019	8.29	194.05	4.71 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:54 PM Notes:
Roggenbier	American Wheat Beer	5.5 Gallons	1.054	1.016	4.91	13.62	10.31 °L	1.3K	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:54 AM Notes:
Gluten-Free Belgian Ale	Bière de Garde	2.5 Gallons	1.066	1.02	6.03	33.77	18.02 °L	1.3K	0
Author: Cypress Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:46 AM Notes:
Black Eyed Parnick	Schwarzbier	5.5 Gallons	1.051	1.011	5.24	27.34	33.04 °L	1.3K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:11 PM Notes: This turned really well! Rich but not excessively malty. A few weeks in the bottle made it even better.
Orange Is The New White IPA	Specialty IPA: White IPA	12.5 Gallons	1.061	1.013	6.18	68.56	5.36 °L	1.3K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:19 PM Notes:
Chill Out Homie	Bière de Garde	10 Gallons	1.077	1.014	8.28	28.45	7.55 °L	1.3K	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:47 PM Notes:
Portier	Robust Porter	8 Litres	1.061	1.017	5.86	35.52	29.43 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:43 PM Notes:
Galaxy Secret Imperial	Imperial IPA	21 Litres	1.079	1.014	8.56	148.59	10.36 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:21 PM Notes:
First Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.024	8.2	72.32	39.47 °L	1.3K	0
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 11:47 PM Notes: Maybe split the batch into two secondaries and put a vanilla bean in one? Note: haven't brewed this yet. Just thinking/planning.
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