|
Gobshite Red Irish Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.012 |
6 |
27.96 |
14.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 10:10 PM |
| Notes: |
|
|
Rogue Hazelnut Brown Nectar
|
American Brown Ale
|
20 Litres |
1.063 |
1.013 |
6.75 |
55.46 |
23.98 °L
|
1.2K |
10 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:02 PM |
Notes: Recipe IBUs = 33
BF = 58
SMPH = 33 |
|
|
German Wheat By Way Of Pasco
|
Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
26.96 |
5.14 °L
|
1.2K |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:13 AM |
| Notes: |
|
|
Victory For Munich
|
Munich Dunkel
|
20 Litres |
1.053 |
1.011 |
5.48 |
22.94 |
15.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:01 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.052 |
1.007 |
5.92 |
19.62 |
4.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:55 PM |
| Notes: |
|
|
Celis White
|
Witbier
|
15 Gallons |
1.057 |
1.013 |
5.82 |
15.38 |
4.89 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:09 PM |
| Notes: |
|
|
PFriem Mosaic Pale
|
American Pale Ale
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
41.36 |
6.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:27 PM |
| Notes: |
|
|
No Chill APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.52 |
42.09 |
7.79 °L
|
1.2K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:21 AM |
| Notes: |
|
|
Hesje øl
|
German Pilsner (Pils)
|
42.5 Litres |
1.052 |
1.008 |
5.83 |
40.52 |
4.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 9:02 AM |
Notes: Brygga 2 mail 2017
FG 1010 |
|
|
Smoked Vanilla Stout
|
Foreign Extra Stout
|
3.2 Gallons |
1.065 |
1.017 |
6.67 |
40.59 |
34.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:28 PM |
| Notes: |
|
|
FIRST EXTRACT BREEW
|
California Common Beer
|
3 Gallons |
1.067 |
1.019 |
6.2 |
0 |
28.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 10:08 PM |
| Notes: |
|
|
Summer Saison II
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.65 |
29.81 |
9.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:33 PM |
| Notes: |
|
|
Hop Burst
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.13 |
47.51 |
11.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 12:54 AM |
| Notes: |
|
|
#0015 NZ IPA
|
American IPA
|
25 Litres |
16.142 |
2.807 |
7.23 |
61.75 |
6.18 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:49 AM |
| Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/ |
|
|
Bell's Two Hearted IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.016 |
6.36 |
64.36 |
4.98 °L
|
1.2K |
1 |
|
|
Author:
|
|
Brew4Mark
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:14 PM |
| Notes: |
|
|
Stern Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.013 |
5.43 |
34.31 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:01 PM |
| Notes: |
|
|
Kniksen Red Ale (IRA)
|
Imperial IPA
|
50 Litres |
1.066 |
1.011 |
7.17 |
70.72 |
20.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 7:39 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
|
Zed's Dead Citra APA/IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.29 |
69.2 |
7.8 °L
|
1.2K |
2 |
|
|
Author:
|
|
carmichaelcarlos@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:37 PM |
Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.
didn't boil down enough boil longer next time to get down to 5.5 gallons.
|
|
|
Mida Piimad Joovad
|
Sweet Stout
|
24 Litres |
1.06 |
1.019 |
5.48 |
25.43 |
47.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:27 AM |
Notes: Laktoos 15 min enne keedu lõppu
Crystal 150 ebc
Grainfatheriga tehes linnast oli juurde vaja. |
|
|
Fossane Bryggeri - Stor Fløtteøl
|
American IPA
|
35 Litres |
1.06 |
1.015 |
5.86 |
79.31 |
9.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 11:07 AM |
Notes: Brewdate: 28.12.2014
OG pre boil: 1.054
OG: 1.061
Bottledate: 13.01.2015
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