Homebrew Beer Recipes | Page 1351 | Browse 310,000+ at Brewer's Friend

Author:

booschnache

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 2:04 AM

Notes:

Author:

eric zitelli

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 9:11 PM

Notes:

Author:

Tassie Pete

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/5/2019 8:08 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 3:22 PM

Notes: https://beerandbrewing.com/parish-brewing-acadiana-haze-ipa-recipe/

Batch Size: 5 gallons (19 liters)
Brewhouse efficiency: 63%
OG: 1.065
FG: 1.015
IBUs: 45
ABV: 6.6%

Mash in at 150°F (66°C) for 45 minutes. Run off into the kettle and boil for only 20 minutes. Don’t use any kettle finings. At flameout, add the Citra hops and whirlpool for 5 minutes before knocking out into the fermentor. Maintain the primary fermentation temperature of 68°F (20°C) and follow the dry-hop schedule. Chill 3 days after the last dry-hop addition and bottle or keg shortly after the bulk of the sediment has settled.

BREWER’S NOTES
Make sure your grist crush isn’t too fine. The high proportion of flaked oats can give you a stuck mash, especially without a beta glucan rest, which is to be avoided to maintain body. Expect to sacrifice some extract efficiency and adjust accordingly. Ideally, you want to use water low in sulfates and at least 150ppm calcium to accentuate fullness, rather than a crisp sulfate bite, in the body and mouthfeel of the beer. The shorter boil and avoidance of finings maximize haze. For a juicy beer like this, you don’t want to drop out those protein-polyphenol complexes in suspension.

Author:

nununene

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2018 9:11 PM

Notes:

Author:

Griffdabrew

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2018 7:47 AM

Notes:

Author:

Boil Size: 490 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 3:12 PM

Notes:

Author:

gavjof

Boil Size: 58 Litres

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2017 4:04 PM

Notes: Partly inspired by Northern Alchemy's Marmalade & Assam Tea IPA.

We have wanted to brew a traditional IPA (high ABV, high IBU) for some time but quite fancy putting something different in the mix. While we're using Curacao and Assam this is not strictly a clone. We have no recipe to copy and really we just want a little flavour from the orange/tea coming through.

We are going to stick to the same hop varieties from Brexhibition. Mostly Goldings with several other UK hops.

The malt list has been amended as we wanted a darker red colour and more malty notes to go alongside the tea.

Author:

witherbones

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 8:07 PM

Notes: Dry Hopped on 2/13 (1.013)
2.5 Azacca & Waimea

Not sure of the AA on Waimea hops

Author:

japa2121

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 4:24 AM

Notes:

Author:

Dodes

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: cane sugar

Priming Amount: 56 g

Creation Date: 6/21/2013 11:31 AM

Notes:

Author:

Toffit

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 2:35 PM

Notes:

Author:

mgaozhe

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.57143

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 10:08 AM

Notes:

Author:

rrenaud

Boil Size: 8.5 Gallons

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2016 6:56 PM

Notes: Positive review of Yeast Bay Melange here: http://www.soheadyithurts.com/2014/08/farmhouse-sour-melange-blonde.html

Second brew of this recipe. The first tasted good even after 1 month, according to drheld.

Subbed out flaked wheat for wheat because I noobed up the order.

9/11/16: pleasant moderate funky/brett nose, 6/10. pleasant clean acidity with a hint of funk, 7/10 flavor.

Author:

BrewingBaar

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 5oz

Creation Date: 2/9/2016 6:49 PM

Notes: Steep at 155
Two weeks before bottling start the infusion of Pablano, chipotle, and Jalapeno peppers, without seeds, in about 5 oz of cheap vodka.
After two weeks strain the infusion through coffee filters to remove the trub.
Add the infusion to the bottling bucket along with the sugar before bottling.
Transfer to secondary after one week or ten days then after a week in secondary cold crash the beer for two weeks.

Before bottling add 1/2 pack of us-05 to the bottling bucket to ensure carbonation.

Author:

Zabs

Boil Size: 6.5 Litres

Boil Time: 30

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 8:20 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.

Author:

Luckyr

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2015 4:40 AM

Notes: Yeast: Alcotec 48 turbo yeast

starting gravity: 1.020 at 95 degrees

Author:

Brewminator

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 5/4/2015 12:26 AM

Notes: Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons.

Author:

Steinar Hugi

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 2:19 PM

Notes:

Author:

Crow Hop

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2015 4:52 PM

Notes: