|
Columbia River Rye IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.057 |
1.014 |
5.6 |
68.5 |
11.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:40 PM |
| Notes: |
|
|
NBA Jam
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.014 |
5.54 |
14.14 |
17.05 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.36 psi |
Creation
Date: 9/16/2021 2:41 PM |
| Notes: |
|
|
GF - Basic Blonde Ale (NHC)
|
Blonde Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
19.16 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:34 PM |
| Notes: |
|
|
Crow's Scream Ale (cream Ale)
|
Cream Ale
|
20 Litres |
1.054 |
1.009 |
5.92 |
18.29 |
7.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:08 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Old Punks Never Die
|
Classic American Pilsner
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
57.77 |
4.28 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 8:31 PM |
| Notes: |
|
|
Abbey Ale 2017
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.018 |
5.75 |
59.23 |
13.61 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:20 PM |
| Notes: Fermentation set to 74 for first 24 hours then 76 after that. |
|
|
Trail Mix Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.063 |
1.021 |
5.48 |
57.36 |
27.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 11:42 PM |
| Notes: |
|
|
育群20170816.h Hoppy Wheat
|
American Wheat Beer
|
18 Litres |
1.052 |
1.009 |
5.62 |
28.39 |
10.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:22 PM |
| Notes: |
|
|
Dunkles Bock/Bock Session
|
Dunkles Bock
|
8 Gallons |
1.07 |
1.018 |
6.79 |
20.62 |
16.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:23 PM |
| Notes: |
|
|
Belgian Juniper Brown (BareBottle Comp)
|
Oud Bruin
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
21.03 |
16.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:28 PM |
| Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ |
|
|
Requiem For A Bean
|
Foreign Extra Stout
|
6 Gallons |
1.06 |
1.014 |
6.03 |
21.29 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 11:00 PM |
| Notes: |
|
|
German Alt
|
North German Altbier
|
1 Gallons |
1.06 |
1.011 |
6.4 |
32.5 |
17.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:41 AM |
| Notes: |
|
|
Stern Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.013 |
5.43 |
34.31 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:01 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.67 |
32.37 |
4.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:37 PM |
| Notes: |
|
|
Pat's Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
37.96 |
40.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 1:50 PM |
| Notes: |
|
|
Yakima Valley Citra IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.43 |
67.3 |
9.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:16 PM |
| Notes: |
|
|
Winner Take Nothing Rye Stout
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.62 |
39.97 |
37.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:58 PM |
| Notes: |
|
|
Anaheim Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
89.98 |
8.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 6:16 PM |
| Notes: |
|
|
Sassy
|
Saison
|
5 Gallons |
1.065 |
1.017 |
6.32 |
31.33 |
5.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 10:11 PM |
| Notes: |
|
|
Rye & Wheat Beer
|
No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.21 |
13.34 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 2:14 AM |
| Notes: Efficiency calculated from SG as it came to 1.066. |
|
|
|
|