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Ginger Beer
|
Alternative Sugar Beer
|
6 Gallons |
1.102 |
1.011 |
11.94 |
0 |
4.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/3/2021 4:26 PM |
Notes: Brought 7.5 gallons water to boil
Drained 1.5 gallons water for sparge
At boil, add corn sugar, brown sugar. Dissolve both sugars then;
add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water.
Bring to boil and hold boil :15-:20 minutes.
Drain and cool into primary ferment.
Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons.
Remove 1-2 pounds of boiled ginger and place in primary ferment.
When cooled to appropriate temperature- pitch hydrated/primed yeast.
Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete.
Prime with 2 oz. corn sugar when bottling.
Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness.
Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
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French Crazy Hazy IPA - NEIPA
|
American IPA
|
23 Litres |
1.07 |
1.014 |
7.33 |
45.63 |
4.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:17 PM |
| Notes: |
|
|
Frankenberry Breakfast Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.085 |
1.024 |
7.98 |
35.03 |
9.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 AM |
| Notes: |
|
|
Djavolje Pseto
|
Specialty IPA: Rye IPA
|
60 Litres |
1.06 |
1.011 |
6.44 |
65.06 |
7.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:05 AM |
| Notes: |
|
|
My First Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
36.12 |
8.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:00 AM |
| Notes: |
|
|
Fruity Pebbles Milkshake IPA
|
Milkshake IPA |
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.18 |
5.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:29 AM |
| Notes: |
|
|
BrewDog - Black Eyed King Imp
|
Belgian Specialty Ale
|
20 Litres |
1.095 |
1.022 |
9.5 |
85 |
125 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 12:00 AM |
Notes: First Brewed 11/2012
An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.
https://www.brewdog.com/beers/diy-dog |
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Kölsch
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.07 |
38.67 |
4.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:05 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
25 Litres |
1.042 |
1.008 |
4.49 |
15.96 |
2.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:42 PM |
| Notes: |
|
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Steam Beer
|
American Lager
|
6 Gallons |
1.053 |
1.016 |
4.81 |
32.77 |
4.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:18 PM |
| Notes: |
|
|
Crowe's Slow Elk Clone
|
Oatmeal Stout
|
10 Gallons |
1.063 |
1.012 |
6.75 |
24.24 |
30.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:27 PM |
| Notes: |
|
|
Summer Sunset IPA (v2)
|
Imperial IPA
|
6 Gallons |
1.085 |
1.018 |
8.79 |
91.63 |
11.69 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 6:30 PM |
| Notes: |
|
|
Summer Stout
|
Oatmeal Stout
|
23 Litres |
1.036 |
1.009 |
3.51 |
39.22 |
22.06 °L
|
1.3K |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:32 AM |
| Notes: |
|
|
Ctrl ALT Del
|
Düsseldorf Altbier
|
11 Gallons |
1.054 |
1.014 |
5.3 |
44.14 |
15.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 2:40 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
8 Litres |
1.06 |
1.017 |
5.7 |
18.22 |
17.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 9:34 PM |
Notes: https://byo.com/hops/item/1329-roggenbier-style-of-the-month
With tweaks |
|
|
Nelson Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
47.39 |
6.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:29 PM |
| Notes: |
|
|
Zed's Dead Citra APA/IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.29 |
69.2 |
7.8 °L
|
1.3K |
2 |
|
|
Author:
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carmichaelcarlos@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:37 PM |
Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.
didn't boil down enough boil longer next time to get down to 5.5 gallons.
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Raging Boar IPA
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.51 |
42.64 |
5.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 4:49 PM |
| Notes: |
|
|
Alpha IPA
|
American IPA
|
4.25 Gallons |
1.066 |
1.014 |
6.82 |
50.27 |
10.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/19/2014 3:24 AM |
| Notes: |
|
|
Simonsen Jul 2014
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.062 |
1.014 |
6.26 |
19.85 |
22.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 8:48 AM |
| Notes: |
|
|
|
|