Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HKBC 1 Gal Amber Ale	American Amber Ale	1 Gallons	1.048	1.011	4.83	37.32	12.87 °L	1.2K	0
Author: HKBrewcraft Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:36 AM Notes:
Tokyo Draft - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.97	21.15	2.53 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:16 PM Notes: ======================================= 8/11/2020 adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO. ======================================= 6/12/2020 the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash. https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
ALL DME + Sugar - Wheat Beer	American Wheat Beer	23 Litres	1.048	1.006	5.47	25.38	5.91 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:40 PM Notes:
GF - Basic Blonde Ale (NHC)	Blonde Ale	6 Gallons	1.052	1.01	5.53	19.16	4.66 °L	1.2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:34 PM Notes:
Wedding Bitter	Best Bitter	21 Litres	1.046	1.011	4.6	34.94	13.08 °L	1.2K	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:17 AM Notes:
Pale Face	Standard/Ordinary Bitter	33 Litres	1.038	1.003	4.61	34.81	8.12 °L	1.2K	0
Author: Roget Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:59 AM Notes: Branthill Farm MO - 5Kg Attenuation Lower than usual.
Dave's Punk Goose	American Pale Ale	21 Litres	1.048	1.009	5.13	45.99	6.5 °L	1.2K	0
Author: Oakers73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:09 PM Notes:
Party-Timer Blonde/Pale	American Pale Ale	5.5 Gallons	1.048	1.009	5.21	31.93	5.85 °L	1.2K	1
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:01 PM Notes:
American Pale Ale - V3	American Pale Ale	11 Litres	1.051	1.01	5.35	39.33	6.79 °L	1.2K	1
Author: koku Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:19 PM Notes:
Forward Kolsch	Kölsch	985 Litres	11.167	2.602	4.56	20.86	2.87 °L	1.2K	0
Author: Tverbrewer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:23 AM Notes:
Cushing House Pale	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	70.75	11.01 °L	1.2K	2
Author: hipHopopotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2012 5:33 PM Notes: used ph 5.2 lock, fermcaps, whirflock, servomyces and yeast nutrient
Raspberry - All Grain	Fruit Beer	6 Gallons	1.054	1.014	5.22	32.23	3.62 °L	1.2K	1
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:04 AM Notes:
Pilsner(BIAB)	Classic American Pilsner	5.25 Gallons	1.054	1.016	4.99	32.55	3.71 °L	1.2K	3
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:34 AM Notes:
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	1.2K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
Golden Ale	British Golden Ale	13 Litres	1.045	1.01	4.68	44.64	5.53 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 PM Notes:
Red Freestyle Ale	American Light Lager	25 Litres	1.046	1.009	4.88	58.92	10.71 °L	1.2K	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:55 PM Notes:
Rod Ale #2	American Pale Ale	8 Litres	1.046	1.007	5.05	36.08	4.36 °L	1.2K	1
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:27 AM Notes: A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador.
Dan's Bitter Orange	American Amber Ale	5 Gallons	1.054	1.017	4.75	22.65	7.12 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:38 PM Notes:
Ciudad IPA !!!	English IPA	50 Litres	1.052	1.012	5.29	47.81	9.27 °L	1.2K	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:39 PM Notes: Fermentación a 19 los primeros 4 días, después pasar a 21. Pasar a secundario y agregar los hops, dejarlos 1 semana. agregar gelatina y poner a 0 ° son 3 movimientos.
Triskelicious Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.052	1.012	5.2	29.71	3.43 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:19 PM Notes: Pitch at 68F and let free rise to +/- 80F during primary fermentation. Let naturally drop to 70F during secondary. Cold crash at 38F for 3 days and then transfer to keg.
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