Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cristina & Roberto American Cream Ale	Cream Ale	21 Litres	1.054	1.011	5.7	9.7	10.57 °L	1.2K	1
Author: adri_pell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:48 PM Notes:
Strawberry Blonde	Fruit Beer	5.25 Gallons	1.046	1.009	4.94	21.9994	5.17 °L	1.2K	0
Author: Lagochase Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2022 3:33 PM Notes:
Spaten Oktoberfest (alabrew)	Märzen	5.5 Gallons	1.053	1.011	5.48	22.42	6.22 °L	1.2K	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:13 PM Notes:
Zero IBU IPA	American IPA	7 Gallons	1.058	1.014	5.84	0	5.13 °L	1.2K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:19 AM Notes:
Malone's Irish Stout 3-10	Dry Stout	5.1 Gallons	1.052	1.014	4.93	43.9	38.25 °L	1.2K	1
Author: Aksarben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87.4 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:46 PM Notes: Using a starter from last batch - part WLP005 and part Voss Kviek. The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment. 3o-15-18 Brix = 3.80 or 1.0148 S.G.
Peanut Butter Cup Porter	American Porter	6 Gallons	1.054	1.014	5.24	34.11	34.23 °L	1.2K	1
Author: pjs321 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:49 PM Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder. Sift powders when adding to boil. Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
Hoppy Amber Lager	Munich Dunkel	5 Gallons	1.057	1.017	5.23	67.05	18.92 °L	1.2K	1
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:11 PM Notes:
Ruby Boadicea	English Porter	23 Litres	1.05	1.012	4.98	33.02	24.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:11 PM Notes: Mashed at a higher temp than planned. Adding the malt didn't bring it down as much as I hoped.
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.05	1.009	5.42	61.16	3.38 °L	1.2K	0
Author: Jason Boyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Priming Sugar Priming Amount: 8 ox Creation Date: 4/4/2016 3:19 AM Notes:
Bug County	Saison	5 Gallons	1.055	1.01	5.95	8.02	3.98 °L	1.2K	0
Author: bizoneil1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 5:02 PM Notes:
Self-Righteous Hop Reboot	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.29	37.58	10.72 °L	1.2K	1
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 51.32 g Creation Date: 10/27/2013 5:20 PM Notes:
(2015-12-20) Czech Lager	Oktoberfest/Märzen	6 Gallons	14.426	3.695	5.8	41.01	3.78 °L	1.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:31 PM Notes: Soft water. One-fourth teaspoon of gypsum and CaCl in the mash. OG was 15brix w/ a little over 6 gallons into kettle. Kegged 1/4/16
Pale Ale 1	American Pale Ale	20 Gallons	1.056	1.013	5.6	46.2	6.09 °L	1.2K	2
Author: c c b Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:58 AM Notes:
Tea Series - Oolong	Extra Special/Strong Bitter (ESB)	3 Gallons	1.052	1.012	5.26	30.07	10.07 °L	1.2K	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:59 PM Notes:
Fullers Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.94	80.91	21.53 °L	1.2K	0
Author: matt28030 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:02 PM Notes:
Pink On The Inside	Fruit Beer	5 Gallons	1.053	1.008	5.9	12.29	16.7 °L	1.2K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:15 PM Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.2K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
Easy Rye Session	American Brown Ale	5.5 Gallons	1.053	1.012	5.28	33.9	40 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:21 AM Notes:
Peter's Wicked Ale	American Brown Ale	5 Gallons	1.058	1.015	5.63	22.78	14.49 °L	1.2K	0
Author: Brewing Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 5:26 PM Notes: The Pilsner was an efficiency addition, since mine was quite low. If yours is normal you can leave out the Pilsner malt altogether. This beer had a slight issue during fermentation. On a few days the temp exceeded 75 degrees, but was quickly chilled in a large bucket and kept there for a week at 65 degrees. Right before the cold crash and during the chill phase a salty and slightly funky smell was coming from the airlock and the beer. Samples tasted fine, but had a bad smell which therefor inhibited taste mildly. I thought perhaps the higher temps caused the yeast to produce off flavors and after researching London 1028 I found that it can produce sulfur notes at high temps. I wouldn't call what I smelled sulfur, but since it is known to produce some odd notes at times I figured I could let this pass. I also though the yeast itself was the cause, so I added finnings during the crash to drop it out. Good news is after bottling and letting them condition for another week the odd smell is completely gone. Taste Notes: Aroma - Smells roasty with a hint of sweetness and malt. A tad earthy from the Goldings. Color - SRM is spot on. Taste - Roast up front with hop bitterness as the roast recedes. No pronounced big malt flavor. Body - Dry, balanced.
The White Stuff	Witbier	40 Litres	1.05	1.009	5.33	17.07	3.58 °L	1.2K	0
Author: mtyp Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 8:54 AM Notes:
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