|
HKBC 1 Gal Amber Ale
|
American Amber Ale
|
1 Gallons |
1.048 |
1.011 |
4.83 |
37.32 |
12.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:36 AM |
| Notes: |
|
|
Tokyo Draft - Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
21.15 |
2.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:16 PM |
Notes: =======================================
8/11/2020
adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO.
=======================================
6/12/2020
the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager |
|
|
ALL DME + Sugar - Wheat Beer
|
American Wheat Beer
|
23 Litres |
1.048 |
1.006 |
5.47 |
25.38 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:40 PM |
| Notes: |
|
|
GF - Basic Blonde Ale (NHC)
|
Blonde Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
19.16 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:34 PM |
| Notes: |
|
|
Wedding Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.6 |
34.94 |
13.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:17 AM |
| Notes: |
|
|
Pale Face
|
Standard/Ordinary Bitter
|
33 Litres |
1.038 |
1.003 |
4.61 |
34.81 |
8.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 11:59 AM |
Notes: Branthill Farm MO - 5Kg
Attenuation Lower than usual. |
|
|
Dave's Punk Goose
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.13 |
45.99 |
6.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:09 PM |
| Notes: |
|
|
Party-Timer Blonde/Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
31.93 |
5.85 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:01 PM |
Notes:
|
|
|
American Pale Ale - V3
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.35 |
39.33 |
6.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 5:19 PM |
| Notes: |
|
|
Forward Kolsch
|
Kölsch
|
985 Litres |
11.167 |
2.602 |
4.56 |
20.86 |
2.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:23 AM |
| Notes: |
|
|
Cushing House Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
70.75 |
11.01 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2012 5:33 PM |
| Notes: used ph 5.2 lock, fermcaps, whirflock, servomyces and yeast nutrient |
|
|
Raspberry - All Grain
|
Fruit Beer
|
6 Gallons |
1.054 |
1.014 |
5.22 |
32.23 |
3.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 6:04 AM |
| Notes: |
|
|
Pilsner(BIAB)
|
Classic American Pilsner
|
5.25 Gallons |
1.054 |
1.016 |
4.99 |
32.55 |
3.71 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:34 AM |
| Notes: |
|
|
Rosanke
|
Bière de Garde
|
15 Litres |
1.044 |
1.008 |
4.72 |
27.49 |
15.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:06 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
13 Litres |
1.045 |
1.01 |
4.68 |
44.64 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:53 PM |
| Notes: |
|
|
Red Freestyle Ale
|
American Light Lager
|
25 Litres |
1.046 |
1.009 |
4.88 |
58.92 |
10.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:55 PM |
| Notes: |
|
|
Rod Ale #2
|
American Pale Ale
|
8 Litres |
1.046 |
1.007 |
5.05 |
36.08 |
4.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:27 AM |
| Notes: A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador. |
|
|
Dan's Bitter Orange
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.75 |
22.65 |
7.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:38 PM |
| Notes: |
|
|
Ciudad IPA !!!
|
English IPA
|
50 Litres |
1.052 |
1.012 |
5.29 |
47.81 |
9.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:39 PM |
Notes: Fermentación a 19 los primeros 4 días, después pasar a 21.
Pasar a secundario y agregar los hops, dejarlos 1 semana.
agregar gelatina y poner a 0 °
son 3 movimientos. |
|
|
Triskelicious Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
29.71 |
3.43 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 9:19 PM |
| Notes: Pitch at 68F and let free rise to +/- 80F during primary fermentation. Let naturally drop to 70F during secondary. Cold crash at 38F for 3 days and then transfer to keg. |
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