Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ruby Boadicea

165 calories 17 carbs
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 13th 2016
1.050
1.012
4.98%
33.02
24.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 16.2%
170 g Rolled Oats170 g Rolled Oats 33 2.2 2.8%
6.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Boadicea30 g Boadicea Hops Leaf/Whole 4.43 Boil 90 min 15.58 30%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.23 Boil 90 min 11.36 30%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 4.43 Boil 10 min 3.52 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.23 Boil 10 min 2.57 20%
 
Mash Guidelines
Amount Description Type Temp Time
34 L -- 68 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Mashed at a higher temp than planned. Adding the malt didn't bring it down as much as I hoped.

Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 14:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/