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Ruby Boadicea

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 13th 2016
1.050
1.012
5.0%
33.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 16.2%
170 g Rolled Oats170 g Rolled Oats 33 2.2 2.8%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Boadicea30 g Boadicea Hops Leaf/Whole 4.43 Boil 90 min 15.58 30%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.23 Boil 90 min 11.36 30%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 4.43 Boil 10 min 3.52 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.23 Boil 10 min 2.57 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 35.6
Mash volume with grains (equipment estimates 43.2 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Mashed at a higher temp than planned. Adding the malt didn't bring it down as much as I hoped.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 14:05 UTC