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sorgum glutenfree

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday May 9th 2015

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

19.7

EBC (ebcmorey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free	37	2.51	85.7%
0.50 kg	Honey0.5 kg Honey	42	3.84	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	14.44	33.3%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	10 min	4.45	33.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	1 min	0.78	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.44	33.3%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	4.45	33.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	0.78	33.3%
90 g / $ 0.00

Yeast

East Coast Yeast - Burton Union ECY17

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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yo • 05/30/2015 at 05:17pm

5 of 5

came out amazing!

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