Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Hallertau Hersbrucker15 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
32.72 |
50% |
|
15 oz |
Saaz15 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
10.38 |
50% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 oz |
Hallertau Hersbrucker (Pellet) 14.999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
32.72 |
50% |
|
15 oz |
Saaz (Pellet) 14.999999965689 oz Saaz (Pellet) Hops |
|
10.38 |
50% |
|
30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
coffee
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Dough in 111 F for 20 minutes (21.1 qt of water)
Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water)
Mashout 168 for 10 minutes
Mash PH 5.2
Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-22 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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