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Juice Bomb Cyclone

194 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.7 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
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1.059
1.013
6.08%
64.53
5.64
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 76.3%
1.2 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.2%
1.2 lb White Wheat1.2 lb White Wheat 40 2.8 10.2%
0.4 lb Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.4%
11.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Experimental 06297 Stonefruit1 oz Experimental 06297 Stonefruit HopsPellet13.3First Wort 51.19
0.5 oz Experimental 06297 Stonefruit0.5 oz Experimental 06297 Stonefruit HopsPellet13.3Whirlpool at 212 °F45 min9.06
0.75 oz Mosaic0.75 oz Mosaic HopsPellet11.2Whirlpool at 175 °F30 min1.14
0.75 oz Citra0.75 oz Citra HopsPellet12.6Whirlpool at 175 °F30 min1.29
0.75 oz Galaxy0.75 oz Galaxy HopsPellet18.1Whirlpool at 175 °F30 min1.85
1 oz Citra1 oz Citra HopsPellet12.6Dry Hop5 days
1.5 oz Galaxy1.5 oz Galaxy HopsPellet18.1Dry Hop5 days
1 oz Mosaic1 oz Mosaic HopsPellet11.2Dry Hop5 days
0.5 oz Citra0.5 oz Citra HopsPellet12.6Dry Hop2 days
1 oz Galaxy1 oz Galaxy HopsPellet18.1Dry Hop2 days
0.5 oz Mosaic0.5 oz Mosaic HopsPellet11.2Dry Hop2 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion152 F60 min
Starting Mash Thickness: 1.3559 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 2 16 150 75 24
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.08%, IBU 64.53, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Experimental 06297 Stonefruit, Mosaic, Citra, Galaxy)
This recipe is shared.
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View Count: 205
Brew Count: 1
Last Updated: 2018-01-06 05:02 UTC
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