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Sasquatch IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday February 20th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

62.6

SRM (morey):

16.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	$ 0.00 / lb $ 0.00	38	2.65	71.4%
2 lb	Bairds - English Carastan Malt2 lb English Carastan Malt	$ 0.00 / kg $ 0.00	35.4	35	14.3%
1 lb	Great Western - DextraPils1 lb DextraPils	$ 0.00 / lb $ 0.00	34.5	1.5	7.1%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	230	3.6%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 0.00 / lb $ 0.00	21	40	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	60 min	35.4	20%
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	30 min	27.2	20%
2 oz	Sasquatch2 oz Sasquatch Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Hop Stand at 165 °F	0 min		40%
1 oz	Styrian Golding Celeia1 oz Styrian Golding Celeia Hops		Pellet	2.9	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	62.6	40%
2 oz	Sasquatch (Pellet)	$ 0.00 / oz $ 0.00		40%
1 oz	Styrian Golding Celeia (Pellet)			20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	152 °F	60 min
1.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
4 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Mash	--
1 each	Servomyces	Other	Mash	--
50 g	Rice hulls	Other	Mash	--
1.50 g	Sea salt	Spice	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	0	5	23
Mash Chemistry and Brewing Water Calculator

Notes

Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches.

The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops.

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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