Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Weyermann Münchner typ II12 lb Weyermann Münchner typ II |
|
36 |
9.6 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Equinox0.75 oz Equinox Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
27.94 |
27.3% |
|
0.50 oz |
Equinox0.5 oz Equinox Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
10.07 |
18.2% |
|
0.50 oz |
Equinox0.5 oz Equinox Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
4.05 |
18.2% |
|
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
13.4 |
Aroma
|
0 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Equinox (Pellet) 2.7499999937096 oz Equinox (Pellet) Hops |
|
42.06 |
100.1% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
15 qts @ 165F |
Infusion |
-- |
150 °F |
60 min |
|
18 qt |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"SMASH Equinox-Munich (66)" American Amber Ale beer recipe by Brewer #62905. All Grain, ABV 5.53%, IBU 42.05, SRM 10.72, Fermentables: (Weyermann Münchner typ II) Hops: (Equinox) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 02:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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