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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | American - Pale 2-Row5.75 lb Pale 2-Row | 37 | 1.8 | 49.6% | |
| 5.19 lb | American - White Wheat5.19 lb White Wheat | 40 | 2.8 | 44.7% | |
| 0.44 lb | Belgian - CaraVienne0.44 lb CaraVienne | 34 | 20 | 3.8% | |
| 0.22 lb | German - Acidulated Malt0.22 lb Acidulated Malt | 27 | 3.4 | 1.9% | |
| 11.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.17 oz | HopShot (5 ml)0.169 oz HopShot (5 ml) Hops | Leaf/Whole | 65 | Boil | 60 min | 36.43 | 2.4% | |
| 40 g | Cascade - Wet Hop40 g Cascade - Wet Hop Hops | Fresh | 1.5 | Boil | 5 min | 0.23 | 20.2% | |
| 9.50 g | Amarillo9.5 g Amarillo Hops | Pellet | 10.1 | Whirlpool at 170 °F | 20 min | 4.23 | 4.8% | |
| 19.70 g | Citra19.7 g Citra Hops | Pellet | 13.9 | Whirlpool at 170 °F | 20 min | 12.06 | 9.9% | |
| 25 g | Amarillo25 g Amarillo Hops | Pellet | 10.1 | Dry Hop | 7 days | 12.6% | ||
| 99.22 g | Citra99.22 g Citra Hops | Pellet | 13.9 | Dry Hop | 7 days | 50.1% | ||
| 198.21 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.17 oz | HopShot (5 ml) (Leaf/Whole) 0.16899999961342 oz HopShot (5 ml) (Leaf/Whole) Hops | 36.43 | 2.4% | |
| 40 g | Cascade - Wet Hop (Fresh) 40 g Cascade - Wet Hop (Fresh) Hops | 0.23 | 20.2% | |
| 34.50 g | Amarillo (Pellet) 34.5 g Amarillo (Pellet) Hops | 4.23 | 17.4% | |
| 118.92 g | Citra (Pellet) 118.92 g Citra (Pellet) Hops | 12.06 | 60% | |
| 198.21 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.2 gal | Infusion | -- | 154 °F | 60 min | |
| 6.52 gal | Sparge | -- | 168 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Other | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 49 | 6 | 6 | 60 | 75 | 0 |
|
Distilled Water Mash: 4.25 Gallons Sparge: 6.52 Gallons Mineral Additions (g) | Mash | Sparge Gypsum | 2.2 | 3.3 Calcium Chloride | 0.8 | 1.2 Mag Chloride | 0.9 | 1.3 Salt | 0.3 | 0.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Update: Brewersfriend added A38 Juice, updated yeast in the recipe.
Had a few cascade hops ready to be picked so I dumped a few in at 5 minutes.
Ferment 64F for four to five days, bump to 68F till fermentation completes.
Update: Skip the cascade wet hops the beer is better without the cascade.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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