Reds Red

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Buy Ingredients

Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Will
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday September 26th 2017

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.45%

IBU (tinseth):

34.22

SRM (morey):

8.19

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	85%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	4.4%
6.31 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.8%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.1%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	First Wort		18.67	22.2%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.97	22.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Whirlpool	10 min	1.4	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	10 min	2.18	5.6%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	14 days		22.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	14 days		22.2%

Show Summary View

Hops Summary

Amount	Variety	Time	IBU	Bill %
1 oz	Northern Brewer	Start	18.67	22.2%
1 oz	Styrian Goldings	Start	11.97	22.2%
0.25 oz	Willamette0.24999999942814 oz Willamette Hops	End	1.4	5.6%
0.25 oz	Cascade0.24999999942814 oz Cascade Hops	End	2.18	5.6%
1 oz	Ahtanum0.99999999771257 oz Ahtanum Hops	Dry Hop		22.2%
1 oz	Chinook0.99999999771257 oz Chinook Hops	Dry Hop		22.2%
4.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	American Oak	Flavor	Secondary	14 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required