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Reds Red

151 calories
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Will
Calories: 151 calories (Per 12oz)
Share: <EMBED>
1.046
1.012
4.45%
34.22
8.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 4.4%
6.31 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 ozAmerican - Roasted Barley333001.8%
0.5 lbAmerican - Caramel / Crystal 20L35207.1%
2 ozAmerican - Carapils (Dextrine Malt)331.81.8%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort   18.67
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.97
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 1.4
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.18
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 14 days
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days
 
Other Ingredients
Amount Name Type Use Time
3 oz American Oak Flavor Secondary 14 days
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Will, Method: Extract, Style: Wood-Aged Beer, ABV 4.45%, IBU 34.22, SRM 8.19, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Styrian Goldings, Willamette, Cascade, Ahtanum, Chinook) Other: (American Oak)
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View Count: 417
Brew Count: 0
Last Updated: 2017-10-03 07:09 UTC
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