Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.34 kg |
Castle Malting Pilsen 2RP/2RS4.335 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
60% |
|
1.45 kg |
Castle Malting Munich Light1.445 kg Castle Malting Munich Light |
|
37 |
6.19 |
20% |
|
0.72 kg |
Castle Malting Cara Ruby0.72 kg Castle Malting Cara Ruby |
|
34 |
19.3 |
10% |
|
0.36 kg |
Castle Malting Wheat Blanc0.36 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
5% |
|
0.36 kg |
Weyermann CaraMunich II0.36 kg Weyermann CaraMunich II |
|
34 |
45.56 |
5% |
|
7.22 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
12.18 |
4.5% |
|
54 g |
Citra54 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
21.69 |
22% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
2 min |
7.49 |
32.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
20.4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
20.4% |
|
245 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
245 g |
Citra (Pellet) 245 g Citra (Pellet) Hops |
|
41.36 |
100% |
|
245 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
Strike 75.1 |
-- |
-- |
68 °C |
60 min |
|
20.6 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.14 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.60 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1.07 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - California Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
19 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
218 B cells required
|
|
|
US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
218 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Citra Lover" American Pale Ale beer recipe by SundbØL. All Grain, ABV 5.55%, IBU 41.36, SRM 8.81, Fermentables: (Castle Malting Pilsen 2RP/2RS, Castle Malting Munich Light, Castle Malting Cara Ruby, Castle Malting Wheat Blanc, Weyermann CaraMunich II) Hops: (Citra) Other: (Yeast Nutrient, Protafloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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