Citra Lover - Beer Recipe - Brewer's Friend

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Citra Lover

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: SundbØL
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday March 29th 2015
1.059
1.016
5.6%
41.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg Castle Malting Pilsen 2RP/2RS4.335 kg Castle Malting Pilsen 2RP/2RS 37 1.8 60%
1.45 kg Castle Malting Munich Light1.445 kg Castle Malting Munich Light 37 6.19 20%
0.72 kg Castle Malting Cara Ruby0.72 kg Castle Malting Cara Ruby 34 19.3 10%
0.36 kg Castle Malting Wheat Blanc0.36 kg Castle Malting Wheat Blanc 37 2.25 5%
0.36 kg Weyermann CaraMunich II0.36 kg Weyermann CaraMunich II 34 45.56 5%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 13.5 Boil 60 min 12.18 4.5%
54 g Citra54 g Citra Hops Pellet 13.5 Boil 10 min 21.69 22%
80 g Citra80 g Citra Hops Pellet 13.5 Boil 2 min 7.49 32.7%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 20.4%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 20.4%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.14 g Yeast Nutrient Other Boil 15 min.
0.60 each Protafloc Fining Boil 15 min.
1.07 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 75.1 -- -- 68 °C 60 min
20.6 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 26.6 L) 30
Estimated amount in fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Citra Lover" American Pale Ale beer recipe by SundbØL. All Grain, ABV 5.55%, IBU 41.36, SRM 8.81, Fermentables: (Castle Malting Pilsen 2RP/2RS, Castle Malting Munich Light, Castle Malting Cara Ruby, Castle Malting Wheat Blanc, Weyermann CaraMunich II) Hops: (Citra) Other: (Yeast Nutrient, Protafloc, Servomyces)
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  • Last Updated: 2015-07-12 10:44 UTC