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White Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 22nd 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

41.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	66.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	11.1%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	7.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.70 g	El Dorado9.7 g El Dorado Hops	Pellet	15.7	Boil	60 min	18.8	18.6%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	20 min	6.36	27.1%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	3.81	27.1%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	Pellet	7.4	Boil	60 min	12.95	27.1%
1.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.70 g	El Dorado (Pellet) 9.7 g El Dorado (Pellet) Hops	18.8	18.6%
1 oz	BSG - East Kent Goldings (Pellet)	10.17	54.2%
0.50 oz	Hops Direct - Centennial (Pellet)	12.95	27.1%
1.84 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocoa nibs		Other	Secondary	5 days
8 oz	coffee beans - whole		Other	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Stout

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