White Stout - Beer Recipe - Brewer's Friend

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White Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 22nd 2019
1.062
1.015
6.1%
41.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.70 g El Dorado9.7 g El Dorado Hops Pellet 15.7 Boil 60 min 18.8 18.6%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 20 min 6.36 27.1%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 10 min 3.81 27.1%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 7.4 Boil 60 min 12.95 27.1%
1.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Other Secondary 5 days
8 oz coffee beans - whole Other Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"White Stout" Oatmeal Stout beer recipe by dobe12. All Grain, ABV 6.09%, IBU 41.92, SRM 5.44, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Barley, Vienna, Caramel / Crystal 20L) Hops: (El Dorado, East Kent Goldings, Centennial) Other: (cocoa nibs, coffee beans - whole)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 13:26 UTC