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Euro Lager

Name: Euro Lager
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Standard 2-Row; 0.25 lb Carafoam; 0.5 lb Corn Sugar - Dextrose; 0.5 lb Munich; 1.25 oz Hersbrucker Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday April 5th 2016

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

19.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Standard 2-Row4.5 lb Standard 2-Row	36.8	1.8	78.3%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	4.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	8.7%
0.50 lb	Munich0.5 lb Munich	37	6	8.7%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	BSG - Hersbrucker1.25 oz Hersbrucker Hops		Pellet	2	First Wort	60 min	19.71	100%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.77 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,285

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.25 oz	BSG - Hersbrucker (Pellet)		19.71	100%
1.25 oz / $ 0.00