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Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday September 6th 2017

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.2%

IBU (tinseth):

26.7

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	77.2%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	7%
0.38 lb	United Kingdom - Pale Chocolate0.375 lb Pale Chocolate	33	207	5.3%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	3.5%
0.50 lb	Golden Naked Oats0.5 lb Golden Naked Oats	32	10	7%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6.2	Boil	60 min	21.48	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.2	Boil	10 min	5.19	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		26.67	100%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14359

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	50	135	17
A mash pH of 5.4-5.5 is ideal.
Mash Chemistry and Brewing Water Calculator

Notes

Can use Wyeast #1318 or S04 if White Labs yeast is not available.

Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2018-08-09 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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