Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 6th 2017
1.037
1.012
3.2%
26.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 77.2%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 7%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 5.3%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 3.5%
0.50 lb Golden Naked Oats0.5 lb Golden Naked Oats 32 10 7%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 21.48 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 5.19 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14359
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 135 17
A mash pH of 5.4-5.5 is ideal.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Can use Wyeast #1318 or S04 if White Labs yeast is not available.

Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 01:07 UTC