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Wood Aged Imperial Stout

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday January 20th 2018
1.047
1.012
4.61%
130.7
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.7 kg American - Pale 2-Row7.7 kg Pale 2-Row 37 1.8 81%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 4.7%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 4.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.7%
0.23 kg United Kingdom - Black Patent0.23 kg Black Patent 27 525 2.4%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 2.4%
9.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
57 g Galena57 g Galena Hops Leaf/Whole 13 Boil 90 min 99.65 50.4%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 21.1 24.8%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 9.95 24.8%
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment at 15 to 18 celcius for 3 weeks.

Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 17:55 UTC
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