View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Domino IPA II

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Drake
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday September 6th 2013

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

84.9

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Liquid Malt Extract - Amber2.8 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	42.7%
1.25 kg	American - Pale 2-Row1.25 kg Pale 2-Row	37	1.8	19.1%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	7.6%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.6%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	15.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	14.6	Boil	60 min	81.46	34.8%
25 g	Cascade25 g Cascade Hops	Pellet	5	Boil	5 min	3.48	21.7%
25 g	Cascade25 g Cascade Hops	Pellet	5	Dry Hop	10 days		21.7%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Dry Hop	10 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	81.46	34.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.48	43.4%
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops		21.7%
115 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,026

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-10 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!