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Plough Jogger 10bbl

217 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ploof?cox
Calories: 217 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday August 15th 2016
16.0 °P
4.5 °P
6.24%
96.11
3.91
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 88.9%
50 lb American - Rye50 lb Rye 38 3.5 7.4%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 3.7%
675 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 oz Columbus60 oz Columbus Hops Pellet 12.2 First Wort   23.17 6.7%
80 oz Cascade80 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.65 8.9%
80 oz Cascade80 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.3 8.9%
160 oz Cascade160 oz Cascade Hops Leaf/Whole 7 Boil 0 min 17.8%
360 oz Cascade360 oz Cascade Hops Leaf/Whole 7 Whirlpool at 189 °F 20 min 57.99 40%
160 oz Cascade160 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17.8%
 
Mash Guidelines
Amount Description Type Temp Time
46.2 gal Infusion 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
100 g Gypsom Water Agt Mash --
50 g Calcium Chloride Water Agt Boil --
10 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 34434 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Ploof?cox, Method: All Grain, Style: American IPA, ABV 6.24%, IBU 96.11, SRM 3.91, Fermentables: (Pale 2-Row, Rye, Flaked Rye) Hops: (Columbus, Cascade) Other: (Gypsom, Calcium Chloride, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 19:18 UTC
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