Plough Jogger 10bbl - Beer Recipe - Brewer's Friend

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Plough Jogger 10bbl

217 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ploof?cox
Calories: 217 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 15th 2016
16.0 °P
4.5 °P
6.2%
96.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 88.9%
50 lb American - Rye50 lb Rye 38 3.5 7.4%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 3.7%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Columbus60 oz Columbus Hops Pellet 12.2 First Wort 0 min 23.17 6.7%
80 oz Cascade80 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.65 8.9%
80 oz Cascade80 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.3 8.9%
160 oz Cascade160 oz Cascade Hops Leaf/Whole 7 Boil 0 min 17.8%
360 oz Cascade360 oz Cascade Hops Leaf/Whole 7 Whirlpool at 189 °F 20 min 57.99 40%
160 oz Cascade160 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17.8%
900 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsom Water Agt Mash --
50 g Calcium Chloride Water Agt Boil --
10 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 34434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.2 gal Infusion -- 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 355.5 gal (1422 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 343.5 gal (1374 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 187 g | 748 qt) 172.5 690  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 355.5 g | 1422 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -14.25 -57  
Post boil Volume 339 1356  
Hops absorption losses (whirlpool, hop stand) -13.5 -54  
Going into fermentor 325.5 1302  
Total: 425.63 1702.5
Equipment Profile Used: System Default
"Plough Jogger 10bbl" American IPA beer recipe by Ploof?cox. All Grain, ABV 6.24%, IBU 96.11, SRM 3.91, Fermentables: (Pale 2-Row, Rye, Flaked Rye) Hops: (Columbus, Cascade) Other: (Gypsom, Calcium Chloride, Whirlfloc)
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  • Last Updated: 2016-08-15 19:18 UTC