Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Saison J.J. Palmer

190 calories 16 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bloemfontein Hombrewers
Calories: 190 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday November 5th 2015
1.058
1.009
6.39%
19.42
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.76 kg Belgian - Pilsner4.76 kg Pilsner 37 1.6 80%
0.34 kg Belgian - Wheat0.34 kg Wheat 38 1.8 5.7%
0.34 kg Belgian - Munich0.34 kg Munich 38 6 5.7%
0.45 kg Cane Sugar0.45 kg Cane Sugar - (late addition) 46 0 7.6%
57 g Belgian - CaraMunich57 g CaraMunich 33 50 1%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
48 g Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.42 69.6%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 30.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Bloemfontein Hombrewers, Method: All Grain, Style: Saison, ABV 6.39%, IBU 19.42, SRM 3.95, Fermentables: (Pilsner, Wheat, Munich, Cane Sugar, CaraMunich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-16 09:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/