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Tjukk Æll

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Rune Holmen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Saturday October 24th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	48.8%
250 g	Cane Sugar250 g Cane Sugar	46	0	12.2%
1.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	14.6%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	9.8%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	7.3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13	Boil	0 min		14.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	9	Boil	20 min	13.06	9.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	7.25	7%
14 g	Amarillo14 g Amarillo Hops	Pellet	9	Boil	10 min	7.82	9.9%
8 g	Citra8 g Citra Hops	Pellet	13	Boil	10 min	6.45	5.6%
8 g	Amarillo8 g Amarillo Hops	Pellet	9	Boil	1 min	0.53	5.6%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	1 min	0.41	5.6%
8 g	Amarillo8 g Amarillo Hops	Pellet	9	Boil	1 min	0.53	5.6%
12 g	Citra12 g Citra Hops	Pellet	13	Boil	1 min	1.15	8.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	9	Dry Hop	7 days		28.2%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	7.6	28.2%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	21.94	59.2%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	7.66	12.6%
142 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Recipe Photos

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Public: Yup, Shared
Last Updated: 2016-10-16 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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