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Tjukk Æll

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Rune Holmen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Saturday October 24th 2015
1.056
1.014
5.5%
37.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 48.8%
250 g Cane Sugar250 g Cane Sugar 46 0 12.2%
1.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 14.6%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 9.8%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 7.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 0 min 14.1%
14 g Amarillo14 g Amarillo Hops Pellet 9 Boil 20 min 13.06 9.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 7.25 7%
14 g Amarillo14 g Amarillo Hops Pellet 9 Boil 10 min 7.82 9.9%
8 g Citra8 g Citra Hops Pellet 13 Boil 10 min 6.45 5.6%
8 g Amarillo8 g Amarillo Hops Pellet 9 Boil 1 min 0.53 5.6%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 1 min 0.41 5.6%
8 g Amarillo8 g Amarillo Hops Pellet 9 Boil 1 min 0.53 5.6%
12 g Citra12 g Citra Hops Pellet 13 Boil 1 min 1.15 8.5%
40 g Amarillo40 g Amarillo Hops Pellet 9 Dry Hop 7 days 28.2%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 6
Mash volume with grains (equipment estimates 16.2 L) 6.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 16.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
 
Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2016-10-16 20:10 UTC