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British Golden Ale (Target Hop)

163 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Carlton
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.014
4.63%
40.66
5.09
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 89.5%
0.5 lb Invert Sugar0.5 lb Invert Sugar 46 1 10.5%
4.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Target0.2 oz Target Hops Pellet 11.5 Boil 60 min 18.35
0.2 oz Target0.2 oz Target Hops Pellet 11.5 Boil 10 min 6.65
0.5 oz Target0.5 oz Target Hops Pellet 11.5 Whirlpool 0 min 15.66
 
Mash Guidelines
Amount Description Type Temp Time
1.6 galInfusion152 °F60 min
3.1 galSparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Carlton, Method: All Grain, Style: British Golden Ale, ABV 4.63%, IBU 40.66, SRM 5.09, Fermentables: (Maris Otter Pale, Invert Sugar) Hops: (Target) Other: (Calcium Chloride, Gypsum, Lactic acid)
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View Count: 94
Brew Count: 0
Last Updated: 2019-01-23 19:02 UTC
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