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British Golden Ale (Target Hop)

163 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Carlton
Share: <EMBED>
1.049
1.014
4.63%
40.66
5.09
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 89.5%
0.5 lb Invert Sugar0.5 lb Invert Sugar 46 1 10.5%
4.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Target0.2 oz Target HopsPellet11.5Boil60 min18.35
0.2 oz Target0.2 oz Target HopsPellet11.5Boil10 min6.65
0.5 oz Target0.5 oz Target HopsPellet11.5Whirlpool at °F0 min15.66
 
Mash Guidelines
Amount Description Type Temp Time
1.6 galInfusion152 F60 min
3.1 galSparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 gCalcium Chloride0.5 g Calcium ChlorideWater AgtMash1 hr.
4 gGypsum4 g GypsumWater AgtMash1 hr.
0.81 mlLactic acid0.81 ml Lactic acidWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Sean Kinnas Ward Labs Report - 3/28/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Carlton, Method: All Grain, Style: British Golden Ale, ABV 4.63%, IBU 40.66, SRM 5.09, Fermentables: (Maris Otter Pale, Invert Sugar) Hops: (Target) Other: (Calcium Chloride, Gypsum, Lactic acid)
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View Count: 14
Brew Count: 0
Last Updated: 2019-01-23 19:02 UTC
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