|
Honey Imperial Pale Ale
|
Imperial IPA
|
6.5 Gallons |
1.075 |
1.016 |
7.71 |
80.45 |
9.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:07 PM |
| Notes: |
|
|
Double Milkshake NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.076 |
1.016 |
7.81 |
55.48 |
8.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:32 PM |
Notes: ***First Brew on the BrewZilla 220v 65L/17.1G***
- Full immersion brew
Steps:
1.) Heat 9.5 gallons of water to 154°F (mash temp).
2.) Mash in all grains. Once they are mixed in, start a 60 min timer. Throughout the whole mash, keep the recirculating pump on and stir every 10 mins.
3.) After the mash, drain excess wort then bring to a boil.
4.) Once boiling, add 1oz Zamba hops and start a 60 min timer.
5.) With 50 mins left in the boil, add 1 lb lactose powder.
6.) With 15 mins left in the boil, add 1 lb Brewer's Crystals (slowly add these as to not scorch your machine).
7.) With 10 mins left in the boil, add 2 tbsp vanilla extract.
8.) After 60 min boil completes, chill to 180°F and add whirlpool hops. Whirlpool for 20 minutes.
9.) Chill the wort to 70-75°F and pitch yeast (be sure to use 2 packs of WLP066 or WLP067 since it is higher alcohol).
10.) After 2 days in the fermenter, add the 2 day dry hops.
11.) After another 5 days (7 days total), add the 7 day dry hops and 3x vanilla beans (cut beans open for maximal flavor).
12.) After another 7 days (2 weeks total), you can keg it up & enjoy!
|
|
|
Ukrainian Golden
|
Belgian Blond Ale
|
24 Litres |
16.911 |
3.542 |
7.28 |
22.2 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:21 PM |
Notes: Source:
https://lana-svitankova.blogspot.com/2022/03/ukrainian-golden-ale-we-need-more-gold.html?m=1 |
|
|
NEIPA Mk2
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.014 |
7.38 |
5.26 |
4.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:01 AM |
| Notes: |
|
|
17B - Old Ale
|
Old Ale
|
24 Litres |
19.374 |
5.093 |
7.89 |
37.48 |
17.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:46 PM |
| Notes: |
|
|
Son Of Punkie IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.15 |
53.94 |
6.04 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 9:39 AM |
| Notes: |
|
|
상남 IPA
|
American IPA
|
210 Litres |
1.065 |
1.012 |
7 |
71.83 |
7.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:38 AM |
| Notes: |
|
|
Chili Pepper Chocolate Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.023 |
5.65 |
33.4 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 9:53 PM |
| Notes: |
|
|
Bakke Brygg HumleJul 20L
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.86 |
45.34 |
13.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/27/2016 10:45 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Red"rye"PA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
63.87 |
17.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:23 AM |
| Notes: |
|
|
Sarblacc Black IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
89.68 |
27.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 7:04 PM |
Notes: Fermentation Schedule:
1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning.
Dry Hops:
Add to secondary fermenter one week before bottling.
Substitutions:
Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II.
Used Ahtanum hops in place of Cascade hops which original recipe called for. |
|
|
Dogfish Head Punkin Clone
|
California Common Beer
|
28 Litres |
1.059 |
1.011 |
6.27 |
17.64 |
14.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 12:15 PM |
| Notes: |
|
|
#072-PunksNotDead-2025
|
American IPA
|
46 Litres |
13.67 |
2.718 |
5.88 |
38.37 |
3.75 °L
|
1.3K |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:45 PM |
| Notes: |
|
|
Rum Barrel Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
42.28 |
35.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:47 PM |
| Notes: |
|
|
Six Easy Pieces (6 Hopped White IPA)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
51.27 |
5.1 °L
|
1.3K |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 7:18 PM |
| Notes: 1 L starter on stirplate starting at 4 on 6/5/2016 |
|
|
Coastal Collaboration
|
California Common Beer
|
5 Gallons |
1.07 |
1.023 |
6.17 |
53.26 |
10.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:42 AM |
Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!
|
|
|
Majorna Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.071 |
1.017 |
7.11 |
65.95 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:50 PM |
| Notes: |
|
|
Ben's Averagely Perfect IPA
|
American IPA
|
12 Litres |
1.061 |
1.012 |
6.46 |
59.76 |
7.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:01 PM |
| Notes: |
|
|
Cascadence IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
42.05 |
9.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/3/2014 6:14 PM |
Notes: Primary: 1-2 weeks
Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade.
Add gelatin (optional) and cold crash 3 days.
Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy.
An IPA with big flavor and drinkability. |
|
|
OUR GROUND ALE
|
California Common Beer
|
2 Gallons |
1.065 |
1.018 |
6.14 |
15.7 |
11.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 9:07 PM |
| Notes: |
|
|
|
|